Blog posts tagged 'Salt':


Always Raising the Steaks

October 7th, 2019 by Kialani Rule • Read 21,129 times • less than one min read

Tackle these steaks like a pro. Anyone can serve a hot dog at a tailgate, but it takes a real veteran player to serve up some steaks. Nate Cantu of @can2_bbq breaks down how to level up your tailgating game with steaks! INGREDIENTS * 2 New York Strip Steaks [https://www.crowdcow.com/products/thick-cut-new-york-strip-steak] * Spiceology’s SPG (Salt, Pepper, Garlic) Rub ...

Read »


WINGING IT

October 7th, 2019 by Kialani Rule • Read 48,688 times • 1 min read

The Sure Fire Way to Score Big Points This Season Adapted from Yellow Bliss Road’s recipe [https://www.yellowblissroad.com/crispy-baked-chicken-wings/], Crowd Cow toyed with the spices and sauce, and added a ranch-chive dip to balance the spicy with cool. Win or lose these wings will have you smiling and doing a touchdown dance. INGREDIENTS * 4 lbs chicken wings (two 2-lb packs) [https://www.crowdcow.com/products/pastured-chicken-wings] ...

Read »