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Blog posts tagged 'Grill':
The Return of the Backyard BBQ — 6 Tips for Hosting Your Next Cookout
July 13th, 2021 by Kaleigh Jurgensmeyer • Read 125,024 times • 2 min read
Check out 6 tips and tricks to help you nail your hosting duties for your next Summer BBQ!
Always Raising the Steaks
October 7th, 2019 by Kialani Rule • Read 21,129 times • less than one min read
Tackle these steaks like a pro. Anyone can serve a hot dog at a tailgate, but it takes a real veteran player to serve up some steaks. Nate Cantu of @can2_bbq breaks down how to level up your tailgating game with steaks! INGREDIENTS * 2 New York Strip Steaks [https://www.crowdcow.com/products/thick-cut-new-york-strip-steak] * Spiceology’s SPG (Salt, Pepper, Garlic) Rub ...
5 Ingredient Sliders
October 7th, 2019 by Kialani Rule • Read 39,596 times • less than one min read
Slide your way into tailgate tastiness. @Grillin_With_Dad’s sliders are a surefire way to make game day grilling a success. Get ready for a winning season with this simple 5 ingredient slider recipe. INGREDIENTS * 1lb Ground Beef [https://www.crowdcow.com/collections/ground-meat] * Hawaiian Rolls * Bacon Jam [https://tbjgourmet.com/collections/all] * Cheddar Cheese * Spicy Pickles PREPARATION 1. Lightly season the ground beef with salt...
Thanksgiving Turkey - 4 Ways
October 24th, 2018 by Jack Beighle • Read 47,661 times • 1 min read
Greg Gunthorp, a fourth generation farmer, has been raising turkeys on open pasture for over 20 years, and after visiting Greg’s farm in Lagrange, Indiana, we knew we had found something special. For the second consecutive Thanksgiving, we are proud to be partnering with Gunthorp Farms to bring you the best-tasting, pasture-raised turkeys. After last year's success and rave customer reviews, we knew we'd be back for more. Gunthorp Farms' birds...
Labor Day Grill Guide
August 22nd, 2018 by Caitlin Postal • Read 38,986 times • 1 min read
Labor Day is a time to celebrate your hard work with a crowd-pleasing spread, perfectly prepared on your home grill [https://www.amazon.com/gp/search/ref=sr_1_1_hso_sc_smartcategory_1?rh=n%3A328983011%2Ck%3Agrill&keywords=grill] . The beginning of September marks the final hurrah for grilling season as crisp fall air rolls in and the temperature begins to drop. So enjoy the act of grilling from the comfort of your backyard and savor...
Visiting the Olive Wagyu grill in Takamatsu
August 13th, 2018 by Joe Heitzeberg • Read 43,340 times • 1 min read
Spending time in Japan is pretty special to me, especially when I get to eat fantastic food prepared by the best chefs in the country. I just got back from a trip to Kagawa Prefecture to meet with our Olive Wagyu [https://www.crowdcow.com/olivewagyu] producers and the experience was phenomenal. One of the trip highlights was visiting Ichigo Steakhouse, the Olive Wagyu specialty grill in Takamatsu [http://www.steakhouse-ichigo.jp/en/]. Chef...
Wild for Wagyu? Try these techniques
July 26th, 2018 by Caitlin Postal • Read 52,731 times • 2 min read
We taught you how to cut your beef like the Japanese [https://www.crowdcow.com/blog/cutting-beef-like-the-japanese] and perfectly prepare your A5 Wagyu [https://www.crowdcow.com/wagyu/enjoy]. We wanted to find a few more ways to cook your Wagyu, so we checked out the #A5Wagyu tag on Instagram [http://instagram.com/tags/a5wagyu] to see how beef buffs prep their platters. Not going to lie: these breakout stars are a party just waiting...
Simple burger tips for the Fourth of July
July 3rd, 2018 by Caitlin Postal • Read 41,956 times • 1 min read
Beef? Check. Grill? Check. Burger? Double check. A juicy burger on the grill is classic Americana. To celebrate Independence Day, we have a few tips and tricks to knock America's favorite grilling day out of the park. To start, grab some ground beef [https://www.crowdcow.com/beef/ground] to form your patties. Ground beef [https://www.crowdcow.com/beef/ground] comes from trimmed beef that wasn't cut neatly into a steak or wasn't the right shape...
The Crowd Cow guide to grilling on the beach
August 2nd, 2017 by Joe Heitzeberg • Read 57,886 times • 1 min read
Last Wednesday, the Crowd Cow team closed the office early and drove out to Golden Gardens State Park, a beautiful stretch of beach on Seattle’s Puget Sound. We’d invited our friends and families to come taste-test beef from our partner ranches, try some new burger recipes, and star in an impromptu photoshoot. It had all the makings of the perfect Pacific Northwest barbecue: white sand, plenty of sun (no small miracle in Seattle), and the...
How to Smoke Meat Like a Pro with Jeff Phillips
May 30th, 2017 by Sophie Messing • Read 35,191 times • 4 min read
Are you interested in making fall-off-the-bone tender ribs at home? Or do you already have a home smoking setup, and want to step up your game? We wanted to learn from one of the pros, so we sat down with Jeff Phillips, creator and editor of Smoking-Meat.com [http://www.smoking-meat.com/], to get the inside scoop. CC: Tell us a little about yourself and how you got into smoking meats. JP: Born and raised in North Carolina, I started grilling...