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Blog posts tagged 'Dry Aged Steak':
Always Raising the Steaks
October 7th, 2019 by Kialani Rule • Read 21,129 times • less than one min read
Tackle these steaks like a pro. Anyone can serve a hot dog at a tailgate, but it takes a real veteran player to serve up some steaks. Nate Cantu of @can2_bbq breaks down how to level up your tailgating game with steaks! INGREDIENTS * 2 New York Strip Steaks [https://www.crowdcow.com/products/thick-cut-new-york-strip-steak] * Spiceology’s SPG (Salt, Pepper, Garlic) Rub ...
How to simulate a 45-day dry-aged steak in 2 days using Koji
November 30th, 2018 by Joe Heitzeberg • Read 26,234 times • 1 min read
There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging (something nearly all of Crowd Cow's 100+ craft beef producers do for a minimum of 10 days) adds to the flavor and tenderness of the beef. Season, cook appropriately and let the meat speak for itself. If you want to get fancy -- without much effort -- this post has you covered. I'm going to tell you how to...