Japan's 100% Traceability
Japanese consumers enjoy a level of traceability that's almost unrivaled across the world. Any piece of beef in a Japanese retail store can be...
From the Archive
Page 16 of 18 · 207 stories in all
Japanese A5 Wagyu Recipes
We collected a bunch of fun Wagyu recipes from around the good ol' internet to give you some inspiration. Take a look, and happy cooking! * Wagyu Steak with...
Spotlight on Kagoshima
Kagoshima, Japan (鹿児島) is located in the far south of Japan in Kyushu (九州). It's a beautiful area with a storied agricultural heritage; and it's...
Cutting Beef Like the Japanese
A5 Wagyu from Japan [https://www.crowdcow.com/blog/how-does-beef-achieve-a5-status] is legendary in the beef world. Its unique...
Japanese Cattle Breeds
Japan produces some of the most outrageously marbled, incredibly decadent beef on the planet. And because of that, there are a lot of people outside of...
How does beef achieve "A5" status?
"Out-of-this-world-good." That, plus a whole lot of incoherent salivating, is how we would describe the exquisitely marbled beef...
Get to Know Dragonfly Farms
Set your clocks to Monday, June 26 at 8AM EST to reserve your shares from our newest farm: Dragonfly Farms. Owned and operated by Bruce and Katherine...
Get To Know Novy Ranch
Set your clocks to Wednesday, June 21 at 8AM PST to reserve your shares from our newest farm: Novy Ranch. Located in Northern California’s Shasta Valley,...
Get To Know Hat Creek Ranch
Set your clocks to Monday, June 19 at 8AM PST to reserve your shares from our newest farm: Hat Creek Ranch. A 4th-generation ranch, Hat Creek is owned and...
Get To Know Bedient Farms
Set your clocks to Monday, June 19, 8AM EST to reserve your shares from our newest farm: Bedient Farms. Featuring over 650 acres of rich pastureland in the...
Crowd Cow Opens Its Unique “Cow Sharing” Marketplace to Consumers Nationwide
U.S. consumers now have convenient access to the healthiest and best tasting sustainably raised beef from independent ranchers SEATTLE, Wash., June 6, 2017...
How to Smoke Meat Like a Pro with Jeff Phillips
Are you interested in making fall-off-the-bone tender ribs at home? Or do you already have a home smoking setup, and want to step up your game? We wanted to...
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