Ōra King Salmon Portion
Our 8.5 ounce portions of Ora King Salmon are hard to resist. The vibrant bright orange flesh and the visibly distinctive marbling are the first things to stand out about this elegant fish. Each bite of Ora King Salmon has a distinctive, silky melt in your mouth feel followed by a sweet ocean and umami finish.
- BAP Certified
- ASC Certified
- Monterey Bay Aquarium’s consumer guide, Seafood Watch has given New Zealand King Salmon a ‘Best Choice’ buy rating for consumers.
- Vancouver Aquarium’s Ocean Wise conservation program also recommends Ōra King as a sustainable seafood option.
Source: Sustainable Aquaculture
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Riesling
Selective and meticulous breeding has led to this ultra-premium fish — sometimes referred to as the wagyu of the seafood world. Ribbons of marbling stand out on the bright orange flesh, which boasts a balanced profile of both sweet and umami flavors. Fish are bred and born inland in spring-fed hatcheries, then moved to sea pens in the cool, clear waters of Marlborough Sound of New Zealand. This process emulates the natural life cycle of the fish — from fresh to saltwater. Ora King Salmon is more delicate than Atlantic and Coho varieties, with large flakes and an almost silky texture. It has a naturally high oil content — and with that comes incredible marbling throughout the flesh of the fish, which leads to a rich, soft and buttery mouthfeel.Read more about the farm