Lobster tails can be cooked in a variety of ways, but the simplest way is to bake them in the oven. Preheat your oven to 375 degrees. Place the lobster tails on a baking sheet, brush them with melted butter, and bake for 12-15 minutes, until they are cooked through. One easy way to elevate lobster tails is to serve them with a delicious sauce. Try making a simple hollandaise sauce, or a quick and easy garlic butter sauce. Remember, quality cooking starts with quality ingredients. When you're looking for the best lobster tails, look no further than Crowd Cow. We source only the highest quality seafood from the best fisheries and producers available.

These Lobster Tails are succulent and delicate with a sweet and salty flavor. They have a light, buttery texture that melts in your mouth. The overall eating experience is luxurious and indulgent.

The best side dishes, herbs and sauces to pair with Atlantic Salmon are those that are light and complementary to the fish's delicate flavor profile. Consider serving grilled asparagus or lemon-infused rice as a simple side, or go for a more complex pairing with a sauce such as a dill tzatziki or a mint and caper sauce. No matter what you choose, be sure to keep the flavors light and refreshing to let the salmon really shine.

Lobster, Cooked Pasta (Water, Semolina, durum Flour), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Heavy Cream, Salted Butter, Cheddar Cheese, Provolone Cheese, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Potato Starch) Imported Parmesan Cheese, Panko Bread Crumbs(Wheat Flour, Water, Yeast, Dextrose, Salt, Lemon Juice, Dried Chives, Black Pepper). Contains: Wheat, Milk