Skip to main content
Get 3lbs Mishima Reserve Ground Wagyu FREE! Claim now
Image of Wild Atlantic Sea Scallop Box
Non-Member Price:
Member Price:
Earn 73 in Moolah! Rewards

Sweet, delicate, and buttery sum up sea scallops caught off the coast of New Bedford, MA. Treat yourself to what scallop enthusiasts refer to as “the candy of the sea”. Our scallops are dry, which helps preserve their natural sweetness (it also makes them easier to sear and caramelize). Scallops have a firmer texture than crab and lobster and can be prepared by grilling, pan searing, broiling or baking.

Each 1lb pack contains 10-20 scallops

This is a pack of 2 1lb Wild Atlantic Sea Scallops.
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Pan-Sear, Poach
Wine pairings
Sauvignon Blanc, Riesling, Chardonnay
Wild Atlantic Sea Scallops are a delicious and easy-to-cook seafood. Simply heat a pan over medium-high heat, add a bit of butter or oil, and then cook the scallops for about two minutes per side until they are golden brown and cooked through, optionally adding a touch of soy sauce or sprinkle of salt towards the end. One simple way to elevate the flavor of sea scallops is to add a squeeze of fresh lemon juice just before serving. This will brighten up their flavor and complement their natural sweetness. Remember, quality cooking starts with quality ingredients, so be sure to source your seafood from a reputable supplier like Crowd Cow.
Flavor Profile
Wild Atlantic Sea Scallops are a luxurious seafood that are known for their sweet, delicate flavor and plump, juicy texture. The best scallops are sourced from sustainable producers who raise them in the best possible manner, ensuring that they are of the highest quality. When cooked correctly, sea scallops have a slightly crispy outer crust and a tender, succulent center. They are a luxurious addition to any seafood dish and can be enjoyed on their own as an appetizer or main course.
Chef's Serving Suggestions
One of the best side dishes to serve with Wild Atlantic Sea Scallops is roasted Brussels sprouts with bacon. The salty and smoky flavor of the bacon pairs perfectly with the sweet and nutty flavor of the Brussels sprouts. Another great option is a simple sauce made from melted butter, garlic, and lemon juice. Try sautéing with butter and a few drops of soy sauce.
Bristol Seafood
Bristol Seafood

Simple, healthy and delicious is what you’ll find with My Fish Dish — a collection of ready-to-cook seafood options that make cooking fish at home a breeze! All My Fish Dish products are sustainably harvested and produced by Bristol Seafood — a family-owned and operated seafood company located right on the Portland, ME waterfront.

Learn More

Become a member and earn 2X Points

Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.