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Miguel L.

California

Eating well since June 2020

Craft Beef

Breeds: Cross, Wagyu, and Wagyu-Angus

Primals: Chuck, Ground, Loin, Offal, Plate, Rib, and Round

Beef Hot Dog
- Five Dot Ranch
Dry Aged Ribeye Steak
- Robbins Island Wagyu
Flat Iron Steak
- Mishima Reserve
Ground Beef
- Ralston Land & Cattle
- Pacific Rogue Wagyu
Kalbi Style Short Ribs
- Yamamoto Ranch
New York Strip Steak
- Robbins Island Wagyu
Oxtail
- True Grit Cattle Co Fullblood Wagyu
- Lone Star Purebred Wagyu
Pastrami
- Tebben Ranches
Rib Steak
- Broadleaf Farms
Ribeye
- W. Black Wagyu
Skirt Steak Pack
- Four Butchers

Japanese Wagyu

Primals: Brisket, Loin, and Rib

A4 Wagyu Striploin Ends
- Olive Wagyu
A5 Wagyu Center Cut Ribeye
- Kagoshima Direct
A5 Wagyu New York Strip Roast
- Kagoshima Direct
A5 Wagyu Chuck Steak
- Kagoshima Farms
A5 Wagyu Petite Striploin
- Kagoshima Farms
- Olive Wagyu
A5 Wagyu Rib Cap Steak
- Kobe Beef
- Olive Wagyu
A5 Wagyu Ribeye Ends
- Miyazaki Gyu
A5 Wagyu Ribeye Steak
- Olive Wagyu
A5 Wagyu Striploin Ends
- Miyazaki Gyu
A5 Wagyu Striploin Steak
- Kobe Beef
- Olive Wagyu
A5 Wagyu Tenderloin Steak
- Kobe Beef
A5 Wagyu Trimmed Brisket Flat
- Kagoshima Direct

Pork

Korean Style Pork Short Ribs
- Butcher Van Pork
Thick Cut Bacon
- Scabland Farms
- Meyer Natural Heritage Duroc Pork

Sustainable Seafood

Cobia Fillets
- Open Blue
Cold Cracked Lobster
- Ready Brothers Seafood
Kampachi Collars
- King Kampachi
Lobster Tails Pair (2 X 5oz)
- Ready Brothers Seafood
U12 Ez Colossal Wild Caught Shrimp
- Del Pacifico Wild Caught Seafoods
Wild Alaskan Sablefish (Black Cod) Collars
- Sena Sea
Wild Atlantic Sea Scallops
- New Bedford Scallops
Wild Icelandic Wolffish
- Niceland Seafood
Wild Toothfish (Chilean Sea Bass) Portion
- Glacier 51 Toothfish
ōra King Salmon Portion
- Ora King Salmon

Turkey

Whole Turkey
- Gunthorp Farms

Farms Tasted

Broadleaf Farms - grass-fed, grass-finished Cross beef

Butcher Van Pork - grain fed pork

Del Pacifico Wild Caught Seafoods - wild-caught Pacific seafood

Five Dot Ranch - pasture-raised, grain-finished Cross beef

Four Butchers - grass-fed, grass-finished Cross beef

Glacier 51 Toothfish - sustainably raised sustainable seafood

Gunthorp Farms - Turkey

Kagoshima Direct - legendary Japanese Wagyu

Kagoshima Farms - legendary Japanese Wagyu

King Kampachi - sustainably raised sustainable seafood

Kobe Beef - Kobe Beef from Hyogo Prefecture

Lone Star Purebred Wagyu - pasture-raised, grain-finished Wagyu beef

Meyer Natural Heritage Duroc Pork - all-natural pork

Mishima Reserve - pasture-raised, grain-finished Wagyu-Angus beef

Miyazaki Gyu - legendary Japanese Wagyu

New Bedford Scallops - sustainably raised sustainable seafood

Niceland Seafood - sustainably raised sustainable seafood

Olive Wagyu - legendary Japanese Olive Wagyu

Open Blue - sustainably raised sustainable seafood

Ora King Salmon - sustainably raised sustainable seafood

Pacific Rogue Wagyu - pasture-raised, grain-finished Wagyu-Angus beef

Ralston Land & Cattle - pasture-raised, grain-finished Wagyu beef

Ready Brothers Seafood - wild-caught Maine lobster

Robbins Island Wagyu - pasture-raised, grain-finished Wagyu beef

Scabland Farms - pasture-raised pork

Sena Sea - wild-caught Alaskan seafood

Tebben Ranches - pasture-raised, grain-finished Wagyu beef

True Grit Cattle Co Fullblood Wagyu - pasture-raised, grain-finished Wagyu beef

W. Black Wagyu - pasture-raised, grain-finished Wagyu-Angus beef

Yamamoto Ranch - pasture-raised, grain-finished Wagyu beef