Craft meat from independent farms, delivered on your schedule, with first look at new releases.
Skip the grocery store. A craft meat membership brings cuts from independent farms straight to your kitchen.
Craft meat from independent farms, delivered on your schedule, with first access to new arrivals.
A box built around what you actually like to cook, with cuts from independent farms and early access to new arrivals.
Don't count on leftovers. A look at the grass-fed roasts and prime rib that come with a Crowd Cow membership.
Open up a Farmer's Market Reserve box. Variety is the point — the cuts inside change from month to month.
Inside a Japanese Wagyu delivery: a rotating selection of cuts, chosen by what each farm has ready that month.
A lean-leaning members' box built around variety — the cuts shift, the quality doesn't.
Why we only work with farms we know personally — and what that means for what ends up on your plate.
A Whitney Houston tribute, rewritten for the rarest beef in the world. Made with love by Fernando Ufret.
A side-by-side taste test of grocery-store ground beef and Crowd Cow's pasture-raised version.
A5 Wagyu, marbled through, cut to size for the grill.
