Craft meat from independent farms, delivered on your schedule, with first look at new releases.
Skip the grocery store. A craft meat membership brings cuts from independent farms straight to your kitchen.
Craft meat from independent farms, delivered on your schedule, with first access to new arrivals.
A box built around what you actually like to cook, with cuts from independent farms and early access to new arrivals.
Why we only work with farms we know personally — and what that means for what ends up on your plate.
A Whitney Houston tribute, rewritten for the rarest beef in the world. Made with love by Fernando Ufret.
A side-by-side taste test of grocery-store ground beef and Crowd Cow's pasture-raised version.
A5 Wagyu, marbled through, cut to size for the grill.
New A5 Wagyu cuts, never before sold in the U.S., at our lowest price to date.
A short tribute to the people who taught us what good beef tastes like.
A plate of chuck short ribs, two ways to butcher them, and the case for cooking low and slow.
Also called London broil — a lean, flavorful cut that cooks low and slow, or fast and very thinly sliced.
