A5 wagyu
Wagyu
A5 Wagyu New Cuts | Exclusive from Crowd Cow
New A5 Wagyu cuts, never before sold in the U.S., at our lowest price to date.
crowd cow videos
Ground beef
Beef
Thank You, Grandma!
A short tribute to the people who taught us what good beef tastes like.
How to cook
Recipes
Chuck Short Ribs (How to prepare English Cut Short Ribs)
A plate of chuck short ribs, two ways to butcher them, and the case for cooking low and slow.
Beef
Steak
How to Cook a Top Round Steak
Also called London broil — a lean, flavorful cut that cooks low and slow, or fast and very thinly sliced.
A5 wagyu
Olive wagyu
Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks
Seattle chef Ethan Stowell grills Kagoshima A5 Wagyu and builds a dish around A3 Olive Wagyu at his Ballard restaurant.
Unboxing
Sustainability
Crowd Cow Eco-friendly Green Cell Packaging
Goodbye Styrofoam. Our insulation is now made from Green Cell Foam — backyard compostable, water soluble, and quietly satisfying to dispo...
Steak
How to cook
Bavette Steak - Butcher's Secret Cut
Long marinades, fast cooks, deep flavor — the bavette is the cut your butcher quietly keeps for themselves.
Steak
How to cook
Flat Iron Steak - The Swiss Army Knife of Steaks
The cut butchers quietly take home: tender, versatile, and equally at home on a plate or sliced into tacos.
Ground beef
Beef
Fire and Ice Chili - A fun ground beef recipe
A scoop of vanilla ice cream is the unexpected finish on this chili — sweet, cold, and surprisingly at home with the heat.
Ground beef
Beef
How to test your meatballs
A small tip that saves a whole batch: taste before you commit.
Ground beef
Beef
Amazing Meatballs recipe inspired by Salumi
Meatballs inspired by visits to Salumi in Seattle, built on ground beef you can trace back to a single farm.
Sustainability
Crowd cow
New Biodegradable and Eco-friendly Crowd Cow Packaging
Goodbye Styrofoam. Our 2019 packaging switch to Green Cell Foam — backyard compostable, water soluble, gone without a trace.