Aaron Perry stacks A5 Wagyu, lobster, caviar, black truffle and a fried quail egg between grilled sourdough.
Nikki from Life Made Simply cooks NY strip with roasted potatoes and asparagus — an unhurried dinner for two, at home.
A5 Wagyu from Kagoshima, the prefecture that posted the highest average scores at Japan's last Wagyu Olympics.
Kagoshima A5 Wagyu from the Kuroge Washu breed — buttery, umami-rich, and the reigning champion at Japan's Wagyu Olympics.
Slice small, salt lightly, sear briefly. With A5, restraint is the recipe.
Four breeds of cattle are native to Japan. One of them, the Kuroge Washu, produces the marbling that defines A5 Wagyu.
