Olive wagyu
Wagyu
Chef Thierry sears Olive Wagyu
Chef Thierry tastes Olive Wagyu for the first time and lets the sear speak for itself.
crowd cow videos
Olive wagyu
Wagyu
Aomine Farm Teaser
A first look at Aomine Farm, one of the handful of producers raising A5 Olive-fed Wagyu in Kagawa Prefecture.
Olive wagyu
Wagyu
U.S. Debut of Olive Wagyu 4/16
Raised on spent olive pulp on a single Japanese island, Olive Wagyu is rarer than A5 and built on a deeper, richer umami.
Olive wagyu
Wagyu
Coming Soon: Olive Wagyu
One of the rarest steaks in the world, raised on a handful of farms in Japan's Kagawa Prefecture.
A5 wagyu
Olive wagyu
Origins of Olive Wagyu
The story of how Olive Wagyu came to be — from a small island in Kagawa to the most decorated beef in Japan.
Olive wagyu
Wagyu
Olive Wagyu Health
The fat is the point. Olive Wagyu carries the highest levels of oleic acid in beef, and it tastes like it.
Olive wagyu
Wagyu
Olive Wagyu Sourcing
Scenes from the 2017 sourcing trip to Kagawa, where the relationships behind our Olive Wagyu program began.
Olive wagyu
Olive fed wagyu
Olive Wagyu History
Raised on a handful of farms off Shodoshima Island, in Japan's smallest prefecture — rarer than A5, and more deeply flavored.
Yasaka jinja
Joe heitzeberg
Yasaka Jinja with Joe from Crowd Cow
A Shinto shrine on Shodoshima marks the spot where, 1,300 years ago, an emperor decreed this island ideal for raising cattle.
Crowd cow
Kagawa prefecture
Kagawa Prefecture Governor's Meeting (Full Version)
Crowd Cow founder Joe Heitzeberg meets with Kagawa's governor on the path that brought Olive Wagyu to the US.
Olive wagyu
Wagyu
Kagawa Prefecture Governor's Speech about Olive Wagyu
Joe Heitzeberg addresses Kagawa's Governor on the long road from a Hokkaido farm homestay to bringing Olive Wagyu to America.
Olive wagyu
Wagyu
Ichigo Olive Wagyu Restaurant Visit
Inside Ichigo, the only steakhouse in the world built around Olive Wagyu.