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Videos tagged 'Meat'
New York Steak with Garlic, Thyme and Butter
How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef:
https://www.crowdcow.com/recipes
Crowd Cow connects people with the best meat in the world.
How to use a whetstone to sharpen a knife
One of Japan's oldest and best top craft knife-makers, Sugimoto-hamano (they began making steel swords), demonstrates how to use a whetstone to hand-sharpen a steel-bladed knife. The technique is surprisingly easy to perform and results in an extremely sharp and effective blade edge.
Purchase the wo...
Japanese Knives: Learn the basic shapes
You can identify Japanese knives by the shape and length of their blades.
The usuba, or “thin blade,” is a traditional Japanese knife used for cutting vegetables. It's identified by it's overall rectangular shape and flat tip. The usuba is a sharp blade that is excellent for thinly slicing carrots,...
Your Best Meals Begin with the Best Farms
Why would you ever eat meat without knowing the name of the farm that raised the animal?
https://www.crowdcow.com
Crowd Cow brings together over 100 of the very best craft meat producers, with access to variety, quality and radical transparency that you won't find anywhere else.
Lightly season, fo...
We slow-smoked Japanese A5 Wagyu Brisket and it was absolutely divine
Japanese A5 Wagyu Brisket -- never before available in the USA - from Kagoshima (highest score in the Wagyu Olympics in Japan this past year) -- an outstanding result. Minds blown.
1st Time in USA: https://www.crowdcow.com/holiday-wagyu-roasts
Smoking brisket is a great way to BBQ and enjoy a speci...
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts
This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts
How we did this?
We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympi...
How to Cook A5 Wagyu Tenderloin
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget t...
Are You Ready for Holiday Wagyu?
Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year).
SHOP NOW:
https://www.crowdcow.com/holiday-wagyu
Pasture-Raised Turkeys - A new tradition from classic methods
LEARN More and reserve your turkey now 👉
https://www.crowdcow.com/thanksgiving-pasture-raised-turkey
Crowd Cow invites your family to join the Gunthorp Farms tradition of pasture-raised quality meals this Thanksgiving.
- Less than 3% of turkeys raised in the USA are truly pasture-raised
- "Best tur...
Craft meat is global and we're bringing it to you!
We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature.
Stay tuned for many more delicious debuts so you can bring home amazing f...
Share a photo of your finest grilling using one of our craft meats, use the tag #crowdcowanniversary and if we pick your photo, you’ll win a free “grill-master” share($100 value) from Crowd Cow.
https://www.crowdcow.com/l
Ready to get grillin’?
Post your sensational grilling photo on Facebook or In...
Crowd Cow Craft Steak Unboxing
Get informed. Know the source. Eat better meat! https://www.crowdcow.com
Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from.
Pick...
Kagoshima, Japan produced the Wagyu beef with the highest average scores at the Wagyu Olympics last year -- an all-country competition in Japan that takes place one every 5 years.
Crowd Cow has sourced A5 Wagyu direct from one of the very best producers in Kagoshima, Japan and make this available to...
The History of Japanese Wagyu Cattle (Kuroge Wahshu)
The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat.
When this breed is raised in Japan by exp...
