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Videos tagged 'Japanese Beef'


Merry Craft Meat Tasting! - A5 Wagyu Dinner Party

Merry Craft Meat Tasting! - A5 Wagyu Dinner Party

It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy some A5 Japanese Wagyu today: https://www.crowdcow.com/a5wagyu And here's to your merry craft meat...
Arturo Ramon II  talks A5 Wagyu Brisket at Kreuz Market

Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market

We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts And next time your in Lockhart, Texas, get some barbeque at Kreuz! Market.
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts

A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts

This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts How we did this? We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympics (yep, that's a real thing!). We tasted A5 Wagyu brisket, along with other colossal A5 cuts, and n...
How to Cook A5 Wagyu Tenderloin

How to Cook A5 Wagyu Tenderloin

Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.
Olive Wagyu - Journey to American Plates

Olive Wagyu - Journey to American Plates

A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States. Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Olive Wagyu - A Brief History

Olive Wagyu - A Brief History

Olive Wagyu is the rarest beef in the world. It originates on Shodoshima, an island in Kagawa Prefecture, Japan where one farmer, Masaki Ishii, fed pressed olive peels to his cattle to produce a succulent beef with boosted levels of heart-healthy oleic acid and umami flavors. Crowd Cow travels to Japan to uncover the unique history of the rarest beef on the planet. Sign up for Olive Wagyu here: h...
Crowd Cow Presents A5 Wagyu

Crowd Cow Presents A5 Wagyu

Kagoshima, Japan is famous for producing some of the very best beef on the planet - A5 Wagyu from the Kuroge Washu breed of cattle. It earned the highest average score at Japan's legendary "Wagyu Olympics" last year and is loved throughout the world for its melts-in-your-mouth tenderness and umami-packed flavor. LEARN MORE: https://www.crowdcow.com/a5wagyu
A5 Wagyu Beef!

A5 Wagyu Beef!

Kagoshima, Japan produced the Wagyu beef with the highest average scores at the Wagyu Olympics last year -- an all-country competition in Japan that takes place one every 5 years. Crowd Cow has sourced A5 Wagyu direct from one of the very best producers in Kagoshima, Japan and make this available to customers in the United States. SHOP HERE: https://www.crowdcow.com/a5wagyu
Coming Soon: A5 Wagyu  from Japan

Coming Soon: A5 Wagyu from Japan

Kagoshima's legendary A5 Wagyu - The World's Most Marbled Steak -is now available on Crowd Cow. Shop now: https://www.crowdcow.com/a5wagyu
The History of Japanese Wagyu Cattle (Kuroge Wahshu)

The History of Japanese Wagyu Cattle (Kuroge Wahshu)

The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat. When this breed is raised in Japan by expert producers, cared for and fed the highest quality grasses, inawara rice straw and other ingredien...

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