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April 8th, 2020 by Kaleigh Jurgensmeyer • Read 26,584 times • 2 min read
Bacon is universally loved. It’s the perfect combination of crispiness and chew, a literal wave of savory, salty goodness that makes it completely irresistible. While it’s usually associated with pork, BBQ aficionados are raving about the beef version — cured and smoked beef belly (navel). Another variety of beef bacon uses the brisket (what the navel connects to). Since brisket is leaner than the belly, it’s essential to have lots of...
November 4th, 2019 by Kaleigh Jurgensmeyer • Read 18,643 times • 1 min read
Turkey is the true superstar of the day, and you want to make sure it really shines. While we love our mashed potatoes and stuffing, a juicy, flavorful turkey with beautifully browned skin and tender meat is truly what makes Thanksgiving the most delicious day of the year. Follow these 5 steps to ensure you cook an unbelievable pasture-raised turkey that gets all the attention it deserves! STEP 1: THAW. Thaw your turkey properly. Make sure...
October 7th, 2019 by Kialani Rule • Read 5,499 times • less than one min read
Slide your way into tailgate tastiness. @Grillin_With_Dad’s sliders are a surefire way to make game day grilling a success. Get ready for a winning season with this simple 5 ingredient slider recipe. INGREDIENTS 1lb Ground Beef Hawaiian Rolls Bacon Jam Cheddar Cheese Spicy Pickles PREPARATION Lightly season the ground beef with salt and pepper then shape into 2-inch patties. Grill patties until desired internal temperature is...
