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Blog posts tagged 'Steakhouse':


I'll Take My Steak Medium Rare, of Course!

January 22nd by Joe Heitzeberg • Read 1,468 times • 2 min read

There is no one perfect way to cook a steak, but many argue that the perfect way is to cook it medium rare. That's a steak with a nice, rosy pink inside and a nice brown crust on the outside. A medium rare steak is cooked to an internal temperature of 135-140 degrees Fahrenheit on the inside. Internal doneness and crust doneness are two different matters! When it comes to flavor, the crust is where much of the action is. The Maillard...

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Delmonico's, the oldest steakhouse in America, on the future of beef

October 6th, 2017 by Joe Heitzeberg • Read 17,706 times • 2 min read

With the suburban ubiquity of steakhouse chains like Longhorn Steakhouse, Texas Roadhouse, and Outback, you’d think the steakhouse restaurant had been a fixture of the American food scene since the Mayflower bumped up against the rocky New England coastline four centuries ago. But it wasn't until 1837 that America's first steakhouse, Delmonico’s, opened its doors. And not only was Delmonico's the first American steakhouse, the classic...

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