Grain-Finished Beef Done Right
Our goal at Crowd Cow is to help people find fantastic beef from the very best farms, raising happy cows and producing healthy meat. Within that we...
From the Archive
Page 17 of 18 · 207 stories in all
Learning About Grilling From Big Green Craig
Ever wonder what it takes to grill anything at home? We thought who better to learn from than a grilling champion? We sat down with Craig Tabor, better known...
Understanding Sous Vide Cooking with The Sous Vide Guy
Does sous vide cooking seem like it's all the rage in the food industry these days? You've likely seen it on TV or in food magazines and blogs, but...
Decorated Pitmaster Jim Foss on Easter Rib Steaks
Is ham going to be the centerpiece of your Easter dinner? Again? If you’re looking to shake things up and wow your dinner guests, think about a standing rib...
How To Prepare a Delicious Passover Brisket
Brisket is a Passover tradition. For many, a Passover meal is incomplete without this large, revered cut of beef. Others, like Stephanie Pierson, who wrote...
Your Guide to Frozen Beef
Here at Crowd Cow, we flash freeze our beef and ship it directly to you. Freezing beef is an ideal way to preserve quality and taste. How Long Can Beef Stay...
How To Fry the Perfect Steak
A perfect steak can sometimes feel elusive. If it’s not cooked just right, it can be tough, dry and even a bit bland. Don’t despair. Follow these five...
Press Release: Food Tech Startup Crowd Cow Launches to Connect Sustainable Ranchers Direct To Consumers
SEATTLE, Wash., Seattle-based startup Crowd Cow announced today that it launched its service to ship premium beef from small, sustainable cattle ranches...
The Ultimate Guide to Wagyu
What's Wagyu? Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the frequent misuse of the...
Wagyu Cooking Guide
Wagyu [https://www.crowdcow.com/wagyu/the-most-sought-after-beef-in-the-world] is quite simply the very best beef. We've put together this cooking guide...
How to thaw frozen meat
Frozen meat is better The meat and seafood we sell on Crowd Cow has been frozen at peak freshness and quality and shipped to you using dry ice to lock in...
Bringing Wagyu to Crowd Cow
Despite roasting a whole cow in Japan on my 20th birthday, working on a farm in Hokkaido and being a fan of Japanese cuisine, the term "Wagyu" just...
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