The Ultimate Shinshu Tasting Flight
It is with great pleasure that we’d like to introduce Shinshu Wagyu, known as Shinshu Premium (信州プレミアム) in Japan, to our Crowd Cow customers. Shinshu Wagyu...
From the Archive
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The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu
Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. To...
I'll Take My Steak Medium Rare, of Course!
There is no one perfect way to cook a steak, but many argue that the perfect way is to cook it medium rare. That's a steak with a nice, rosy pink inside and...
Pork butt 101: A beginner's guide to this versatile cut of meat
I’ll be the first to admit that pork butt is not the sexiest name for a cut of meat. However, this inexpensive, versatile and forgiving cut is simple to...
The science behind dry brining and how it makes your steak better
Dry brining is a process by which meat is seasoned with salt well before cooking to greatly boost the quality of your steak with hardly any extra work. Why...
Crowd Cow's Holiday Gift Guide: The 10 Best Gifts for Everyone on Your List
They say the way to a person’s heart is through their stomachs, and that’s the exact sentiment we’re bringing into this holiday gift guide. Whether...
Helping Feed Families in Need
With nearly 42 million people [https://www.feedingamerica.org/sites/default/files/2021-03/National%20Projections%20Brief_3.9.2021_0.pdf] (1 in 8), including...
Q&A with Steven Raichlen, Founder of Planet BBQ and Project Smoke
Get to know author, journalist, lecturer and TV host, Steven Raichlen.
The Return of the Backyard BBQ — 6 Tips for Hosting Your Next Cookout
Check out 6 tips and tricks to help you nail your hosting duties for your next Summer BBQ!
Panorama Organic Grass-Fed Meat Partners with the Audobon Society
Since Crowd Cow’s beginning, we’ve always had a deep-rooted connection with the environment and eco-friendly practices. After all, what’s better for the...
Learn to Cook Lobster Like the Pros: 5 Favorite Lobster Recipes from Ready Seafood
We recently got in an exclusive batch of 7-8 oz lobster tails — nearly twice the size of standard tails — just in time for the holidays! These are extremely...
Level Up Your Corporate Gifting: How to Stand Out in a Sea of Fruit Gift Baskets this Holiday Season
Send a gift that actually means something to your recipient with customized bundles for any milestone or holiday.
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