Introducing Crowd Cow Local
At Crowd Cow, our mission is to bring you the best, highest quality meats, directly from the independent farmers -- because it turns out, what tastes better...
From the Archive
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A Little Crowd Cow for Your Pocket
With summer quickly approaching, our time outside starts to increase just like the temperatures. When I'm on the trail, I love a great trail mix. I’m a...
Ambassadors (Melissa, Chad, Matthew and Todd) on Knowing Where Your Food Comes From
Meet some of the people who inspire us [https://www.crowdcow.com/ambassadors]. Chefs, athletes and musicians whose life journeys are driven by...
A4 Olive Wagyu Is a Singularly Amazing Meal
A lot of people ask me, "Joe, what's your favorite steak?" I'll actually never be able to answer that question as I'm still, and will always be, in search of...
The grocery store can’t even tell you what *country* their beef & pork is from
In 2016, industrial beef companies — who control over 80% of the beef market in the United States — successfully lobbied to remove the Country of...
Q & A with Pete Taylor, Chef and Co-Founder of Spiceology
We take our craft meat, and whatever goes on it, very seriously. Spiceology is changing the spice game with their innovative, freshly-ground spices — and...
Why is it important to know where your food comes from?
Ask anyone “if” it’s important to know where the food you eat comes from, and nearly everyone will say yes. Ask them “why, exactly?” and even the...
Recent beef recalls reinforce the importance of food transparency & traceability
Imagine that last summer, one of the popular soft drink makers encountered a production issue that caused people all over the country who consumed...
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5...
Why I no longer pay attention to labels like “organic”
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers...
What's written on the Olive Wagyu seal?
Olive-fed Wagyu [https://www.crowdcow.com/ranch/olive-wagyu] from Kagawa Prefecture is the world's rarest and most exquisite beef. Only 2200 cattle of the...
How to make Shabu Shabu everyone will love
Shabu Shabu is an easy, inexpensive and nutritious Japanese dish where beef is the star of the show. Long ago, as a homestay...
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