Help break the cycle of food recalls by knowing the source of your meat
Consumers understand that foodborne illness can happen, but there’s no excuse for the fact that the current supply chain provides no transparency and no...
From the Archive
Page 8 of 18 · 207 stories in all
Why you should pay attention to A4 Wagyu
In American culture we tend to have an obsession with extremes. We want our lattes to be venti-sized with a quad-shot of espresso. We want the digital camera...
How to simulate a 45-day dry-aged steak in 2 days using Koji
There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging (something nearly...
How to reverse-sear a steak
Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the fancy name -- the Reverse...
Press Release: Crowd Cow Beefs Up Cyber Monday with Savings on the Rarest Steak in the World, Olive Wagyu
Crowd Cow, the marketplace for craft meat, is offering $20 off select cuts of Olive Wagyu, the rarest steak in the world, on Cyber Monday. There are only...
How to Thaw a Turkey In One Day
In case you find yourself in the predicament I was in of needing to thaw a 20-pound frozen turkey in 10 hours or less, we've got your covered. In your moment...
Austin Meet-up - November 16th at 8pm
Austin-area Steak Holders: Crowd Cow is coming to Austin and we want to meet you! We will be at Craft Pride at 8pm tomorrow (November 16th) myself...
Meet Kathryn Ficarra: Crowd Cow Ambassador (example)
Kathryn Ficarra is Crowd Cow's Head of Marketing, helping to connect people to the very best independent beef ranches everywhere. This is an example...
Press Release: Crowd Cow Hires Michelle Newbery as CFO and Kathryn Ficarra as Head of Marketing
Crowd Cow hires Michelle Newbery as CFO and Kathryn Ficarra as head of marketing
Thanksgiving Turkey - 4 Ways
Greg Gunthorp, a fourth generation farmer, has been raising turkeys on open pasture for over 20 years, and after visiting Greg’s farm in Lagrange,...
Discover Craft Meat from Around the Globe!
Say goodbye to a world where angus beef reigns king. Craft beef is a worldwide phenomenon with terroir, breed, and practice unique to each region and...
Touring Tasmania for craft meat
Robbins Island cattle being rotated across water As you know from our trips to Japan (Kagoshima in...
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