seafood recipes
Super Colossal Tequila Lime Shrimp
Colossal shrimp flambeed in tequila with chipotle butter, lime, and jalapeno — bold, tangy, and ready in one pan.
Dungeness Crabby Pasta
A Pacific Northwest favorite — Dungeness crab — prepared in a light, creamy pasta packed with flavor.
Dungeness Crab Caesar Salad
A homemade Caesar dressing, rich and creamy with a kick, topped with Dungeness crab — perfect for a hot summer day.
Pineapple Shrimp Fried Rice
A citrus twist on a classic Thai dish, served in a hollowed pineapple for picture-perfect presentation.
Crab Cakes
Juicy, meaty Dungeness crab cakes with grainy mustard and peppers — a delicious seafood appetizer or entrée.
New England Style Lobster Roll
A New England classic — bite-sized lobster, mayo, lemon and celery in a buttery toasted bun. Simple, fresh and crowd-...
Chef Sadie's Shrimp & Grits
Chef Sadie's take on a Southern classic: hearty grits topped with smoky bacon, sweet seared shrimp, and scallions.
Shrimp Scampi
A quick, buttery shrimp scampi with garlic, lemon, and white wine — ready in under 15 minutes for a weeknight pasta n...
Sea Scallops with Radish Salsa over Mango Coulis
Tropical mango and lime brighten sweet, buttery scallops—and it all comes together in under 15 minutes.
Sea Scallops with Frizzled Spinach, Carrots, and Citrus Beurre Blanc
Subtly sweet sea scallops on frizzled spinach and crispy carrots, finished with a rich citrus beurre blanc.
Classic King Crab with Garlic Butter and Lemon
Sweet, tender Alaskan king crab simply prepared with garlic butter and lemon to let the meat shine.
Crab and Shrimp Gumbo
New Orleans-inspired seafood gumbo with a deep roux, cajun seasoning, sweet shrimp, and tender crab over rice.