seafood recipes
Citrus Salmon
Mediterranean-diet-approved orange-marinated salmon over arugula dressed with lemon and olive oil.
Kampachi en Papillote
Kampachi sealed in parchment with potatoes, asparagus, dill, and lemon — a quick, aromatic preparation that lets the ...
Baked Wolffish Colorful Salad
Harissa-baked wolffish over a bright salad of lettuce, radish, snap peas, and cantaloupe with herby vinaigrette.
Lobster Bisque
A rich, creamy bisque with chunks of cold-cracked lobster — warm, spicy, and indulgent comfort in every bowl.
Grilled Wolffish with Roasted Garlic Mayo and Lemon
Wolffish stays simple — a quick marinade, a hot grill, and a finish of roasted garlic mayo and lemon vinaigrette.
Cold Cracked Lobster Ceviche
A Peruvian-style ceviche where lime juice, coconut milk, ginger, and herbs gently cure cold-cracked lobster meat.
Connecticut Style Lobster Roll
Warm-butter lobster rolls — pre-cooked tail meat tossed in lemony garlic butter and piled into a griddled split-top bun.
Miso Glazed Kampachi Collars
Restaurant-grade kampachi collars roasted with a sweet-savory miso glaze.
Wolffish Fritters
A delicious twist on crab cakes — sweet Wolffish with a crispy, tangy coating, perfect as an appetizer.
Air Fried Kampachi
Crunchy outside, flaky inside — air-fried kampachi with a quick homemade dill tartar sauce.
Grilled Dungeness Crab
Grilled crab tossed in a lemony compound butter — light, smoky, and ready in under 10 minutes.
Super Colossal Air-Fried Coconut Shrimp
Coconut and panko give air-fried colossal shrimp a perfectly crispy, sweet-and-savory coating in just 8 minutes.