seafood recipes
Chai-Grilled Alaska Snow Crab
Elevate snow crab with a quick chai tea marinade, then grill in a foil packet for sweet, spiced flavor.
Grilled Arctic Char Tacos
Quick-seared arctic char fillets folded into warm tortillas with corn salsa or cucumber tzatziki.
Lemon-Dill Arctic Char
Fresh lemon, garlic, dill, and butter are the key players in this simple 20-minute Arctic char recipe.
Baked Cobia Bowl With Chimichurri
Baked cobia drizzled with chimichurri over rice and crisp cabbage slaw — light, fresh, great warm or chilled for lunch.
Shrimp Chowder
A creamy 20-minute shrimp chowder built on canned cream of potato soup, milk, melted Monterey Jack, and jumbo shrimp.
Dungeness Crab Chowder
A hearty, zesty chowder that takes Dungeness crab from summer fare into fall and winter meals.
Ahi Tuna Poke Bowls with Spicy Ponzu Sauce
Sashimi-grade ahi tuna tossed in a citrusy soy-mirin marinade with avocado, scallions, and edamame over rice.
Sesame Wild Ahi Saku Blocks
A quick pan sear with a sesame-seed crust turns sashimi-grade ahi saku blocks into dinner in under 10 minutes.
Ocean Perch Air Fryer Baja Style Tacos
Crispy panko-crusted ocean perch in the air fryer, topped with tangy slaw and avocado for a quick, lighter take on Ba...
Italian Fresh Herb Baked Ocean Perch with Chips
Thick-sliced ocean perch and crispy oven-roasted potatoes — a fresh, herb-forward Italian take on fish and chips.
Easy Teriyaki Shrimp Stir Fry (Paleo, Gluten-Free)
A paleo, gluten-free shrimp stir fry packed with veggies and a quick teriyaki sauce built on coconut aminos and bone ...
Creamy Garlic Tuscan Salmon
Pan-seared salmon finished in a rich cream sauce with garlic, sun-dried tomatoes, artichokes, and spinach.