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Non-Member Price:
$15.99
($21.32/lb)
Member Price:
$15.99
($21.32/lb)
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Weight:
12oz

Milder than Sockeye and Coho and with ultimate flakiness and a light, buttery flavor, ASC-certified Atlantic Salmon is the perfect healthy protein option for all the mouths you feed. Try it simply seasoned and seared, smoked on a cedar plank, or pair it with tropical fruit salsa.


This pack contains two 6 ounce Fillets.

Cuts may include tail pieces.

Reviews
4.6
3097
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings
Pinot Noir, Riesling, Sauvignon Blanc
If you're looking for an easy way to cook salmon, the best way is to bake it in the oven. Preheat your oven to 375 degrees Fahrenheit, and then place the salmon on a baking sheet lined with parchment paper. Bake for about 20 minutes, or until the salmon is cooked through. One simple way to elevate salmon is to top it with a delicious sauce. For example, you could try a teriyaki sauce or a pesto sauce. Remember that quality cooking starts with quality ingredients. When you're looking for salmon, be sure to source it from a reputable supplier like Crowd Cow.
Flavor Profile
Crowd Cow's Atlantic Salmon is a delicious, healthy, and sustainable choice for your next meal. Our salmon is sourced from sustainable producers and raised in the best possible manner to ensure that the final product is of the highest quality. The flavor profile is delicate and slightly sweet, with a delicate mouthfeel. The overall eating experience is simply sublime.
Chef's Serving Suggestions
The best side dishes, herbs and sauces to pair with Atlantic Salmon are those that are light and complementary to the fish's delicate flavor profile. Consider serving grilled asparagus or lemon-infused rice as a simple side, or go for a more complex pairing with a sauce such as a dill tzatziki or a mint and caper sauce. No matter what you choose, be sure to keep the flavors light and refreshing to let the salmon really shine.