The easiest way to cook a Manhattan Cut New York Strip steak is on the grill. Preheat the grill to medium-high and cook the steak for 8-10 minutes per side, or until it reaches the desired level of doneness. One simple way to elevate this dish is to serve it with a compound butter. Simply mix together softened butter, fresh herbs, and garlic, and spread it over the cooked steak. Remember, quality cooking starts with quality ingredients. When you're sourcing your meat from Crowd Cow, you know you're getting the best of the best.

This is a beautifully marbled, juicy and tender Manhattan Cut New York Steak that has a wonderful beefy flavor. It's perfect for a steak lover who wants to experience the best that a traditional steak has to offer.

When it comes to side dishes, herbs and sauces to pair with the Manhattan Cut New York Steak, think: roasted garlic mashed potatoes, creamy horseradish sauce, or a simple green salad with a balsamic vinaigrette. The steaks robust flavor profile pairs well with bolder flavors, so don't be afraid to experiment!