Skip to main content
Get 15% Off With Code SPRING15
Next
Previous
Multiple Farms

Wagyu Surf & Turf Sampler

Image of Wagyu Surf & Turf Sampler
Non-Member Price:
$125
Member Price:
$125
Earn Moolah 125 in Moolah! Rewards
Variety:
Wagyu Cross
Weight:
1.375 lbs
Items in this bundle
2 x 7oz Manhattan Cut New York Steaks - Mishima Reserve
2 x 4oz Lobster Tails - Ready Brothers Seafood
Reviews
4.4
267
Rating of 4.4 out of 5 stars
Cooking Instructions
The easiest way to cook a Manhattan Cut New York Strip steak is on the grill. Preheat the grill to medium-high and cook the steak for 8-10 minutes per side, or until it reaches the desired level of doneness. One simple way to elevate this dish is to serve it with a compound butter. Simply mix together softened butter, fresh herbs, and garlic, and spread it over the cooked steak. Remember, quality cooking starts with quality ingredients. When you're sourcing your meat from Crowd Cow, you know you're getting the best of the best.
Flavor Profile
This is a beautifully marbled, juicy and tender Manhattan Cut New York Steak that has a wonderful beefy flavor. It's perfect for a steak lover who wants to experience the best that a traditional steak has to offer.
Chef's Serving Suggestions
When it comes to side dishes, herbs and sauces to pair with the Manhattan Cut New York Steak, think: roasted garlic mashed potatoes, creamy horseradish sauce, or a simple green salad with a balsamic vinaigrette. The steaks robust flavor profile pairs well with bolder flavors, so don't be afraid to experiment!