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Image of Wild Alaskan Halibut
Non-Member Price:
$22.98
($61.28/lb)
Member Price:
$22.98
($61.28/lb)
Earn Moolah 22 in Moolah! Rewards
Weight:
6oz

This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.

Reviews
4.7
713
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings
Sauvignon Blanc, Riesling, Pinot Noir
This Wild Alaskan Halibut is a delicious, sustainable, and easy-to-cook white fish. To cook it, simply preheat your oven to 400 degrees and bake the fish for about 10 minutes, or until it is cooked through. One simple way to elevate the flavor of Wild Alaskan Halibut is to top it with a dollop of lemon butter. Another great way to cook halibut is on the grill. Simply preheat your grill to medium-high heat and cook the fish for about 5 minutes per side, or until it is cooked through. Remember: quality cooking starts with quality ingredients. When you buy your seafood from Crowd Cow, you can be sure that you're getting the best of the best.
Flavor Profile
If you're looking for a seafood dish that's both healthy and indulgent, look no further than Wild Alaskan Halibut. This fish has a delicate, buttery flavor and a smooth, flaky texture that makes it a real pleasure to eat. What's more, because it's sourced from sustainable producers and raised in the best possible manner, you can enjoy this dish with a clear conscience.
Chef's Serving Suggestions
Some of the best side dishes that pair well with Wild Alaskan Halibut include mashed potatoes, risotto, and herbed rice. For sauces, a simple lemon butter sauce or a light white wine sauce are both great options. As for herbs, parsley, chives, and tarragon are all great choices that will complement the flavor of the halibut.
From the pristine waters of Alaska to your table From the pristine waters of Alaska to your table
Rich Wheeler of Sena Sea
Sena Sea

Comprised of a multi-generational fishing family, Sena Sea’s wild, never farmed, premium fish is sourced in the most sustainable and ethical way possible.

Fresh vs Frozen Seafood

Unless you’re pulling it off the dock yourself, the chance that you’re eating fish that has never been frozen is extremely rare. Most fresh fish these days is previously frozen at some point and then thawed by the time it hits the shelf. Freezing fish up front pauses it at peak freshness which maintains the quality of the product. If it’s frozen properly, like how Rich and Sena Sea do it, it actually preserves the quality of the product better than 99% of the “fresh” product on the market today.

The Sena Sea Seafood Process

About Sena Sea

The glacial blue depths of Alaska’s Prince William Sound is known for its abundance of marine life. The perfect marriage of quality and experience, we put our trust in Rich and Sena Wheeler, of family-owned Sena Sea, to source you this incredible salmon and halibut ― the same fish the Sena Sea family has been enjoying for three generations. The name Sena Sea is a play on words and named after Sena C. Wheeler, whose family has been fishing out of the Pacific Northwest, ever since her grandfather immigrated from Norway to Seattle’s Old Ballard neighborhood. The family tradition of fishing, her grandfather likes to say, probably goes back “300 more generations” in Norway. Rich strives to pass the tradition of sustainable and respectful fishing to the next generation, so he takes the family out on the boat ― the Miss CamiLou, named for his and Sena’s two daughters ― whenever he can.

Meet Rich Wheeler of Sena Sea