Crowd Cow

Rated 4.706336939721793 / 5 based on 647 customer ratings

17.99 USD

<p>This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.</p>

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Sena Sea

Wild Alaskan Halibut

4.7

647

Non-Member Price:

$17.99

($47.97/lb)

Member Price:

$17.99

($47.97/lb)

Earn 17 in Moolah! Rewards

Weight:

6oz

This Wild Alaskan Halibut was caught in Prince William Sound, Alaska by Rich Wheeler of Sena Sea, a pro with 20+ years of sustainable fishing under his belt. It’s mild, sweet and has a firm texture so you can throw it on the grill and sear it off without it falling apart. Other ideas: Fish tacos, tempura battered (which will bring the house down) or pan fried simply with an aioli or salsa topping — the possibilities are endless.

Reviews

4.7

647

Cooking Instructions

Cooking methods: Grill, Bake, Poach, Pan-Fry, Fry
Wine pairings: Sauvignon Blanc, Riesling, Pinot Noir

This Wild Alaskan Halibut is a delicious, sustainable, and easy-to-cook white fish. To cook it, simply preheat your oven to 400 degrees and bake the fish for about 10 minutes, or until it is cooked through. One simple way to elevate the flavor of Wild Alaskan Halibut is to top it with a dollop of lemon butter. Another great way to cook halibut is on the grill. Simply preheat your grill to medium-high heat and cook the fish for about 5 minutes per side, or until it is cooked through. Remember: quality cooking starts with quality ingredients. When you buy your seafood from Crowd Cow, you can be sure that you're getting the best of the best.

Flavor Profile

If you're looking for a seafood dish that's both healthy and indulgent, look no further than Wild Alaskan Halibut. This fish has a delicate, buttery flavor and a smooth, flaky texture that makes it a real pleasure to eat. What's more, because it's sourced from sustainable producers and raised in the best possible manner, you can enjoy this dish with a clear conscience.

Chef's Serving Suggestions

Some of the best side dishes that pair well with Wild Alaskan Halibut include mashed potatoes, risotto, and herbed rice. For sauces, a simple lemon butter sauce or a light white wine sauce are both great options. As for herbs, parsley, chives, and tarragon are all great choices that will complement the flavor of the halibut.

Sena Sea

Alaska’s Prince William Sound is known for its abundance of marine life. Rich Wheeler of family-owned Sena Sea has been fishing here for 20+ years. Caught in the most sustainable way, enjoy the same wild Alaskan seafood the Sena Sea family has been enjoying for three generations.

Learn More

From the pristine waters of Alaska to your table From the pristine waters of Alaska to your table

How to Pan Fry Halibut

Starting with dry fish is essential so it doesn’t stick to your pan (or grill). Either let your fillets air dry in the fridge for 30 minutes, uncovered, or pat them dry with a paper towel for immediate use. Season your fillets liberally with salt and pepper.
Get your pan nice and hot. A cast iron or stainless steel pan works best as you’ll be able to get the skin extra crispy. Swirl a few glugs of high-heat oil around the bottom and heat on medium high until it's shimmering, but not smoking.
Carefully lay your fillets flesh side down on the pan. Sear the fish for about 3-4 minutes per side, spooning the oil over the top as you cook.

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