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Born to be a “Pasture Artisan”

Kathy Panner always loved to work with animals, and decided early on that she wanted to be a farmer. So, 35 years ago, she started Cedar Park Grazing in southern Oregon, raising antibiotic-free beef and lamb on grass. Today, Kathy has come to think of her job as “pasture artisan.” Whether it’s planting stands of trees for shade, or using ash to balance the pH level in the soil after a heavy rain, the great flavor of Kathy’s Grass-Fed Grass-Finished beef has a lot to do with healthy pastures.

Cedar Park Grazing

Grass is Nature's Flavor

Kathy Panner manages her southern Oregon farm thoughtfully, taking such good care of the fields that a diverse ecosystem of grasses grows year-round. Her lambs — watched over by two faithful guard llamas, Maxi and Spit — graze on alfalfa along with cool-season grasses like ryegrass and plantain, which contribute a delicious, mild taste. As Kathy will tell you, having plentiful natural forages on the farm is important because, in her words, “grass is nature’s flavor.”


Gifting Made Easy


Let them choose just what they want this holiday. Crowd Cow gift cards look great, ship for free, and feature a personalized gift note. For last-minute gifts, check out our convenient e-gift cards. We make it easy to give good food.


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Give a gift that your friends and family will truly enjoy. We’ve partnered with our farms to create amazing gift boxes that you can feel good about giving.