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The Future of Japanese Wagyu
Hokkaido is the up and coming prefecture producing Japanese Wagyu, and seen in Japan as the “future of Japanese Wagyu”. Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.
Fall Sale Event
Shop our most popular steaks, chicken and seafood! Save up to 20% off Tailgating & Fall Cooking Favorites while supplies last!
Our Core Principles
Delicious Taste
At Crowd Cow, we handpick and taste-test every product we sell, from 100% Grass Fed Beef to A5 Japanese Wagyu to Sustainable Seafood. Enjoy delicious, high-quality meat.
Sustainability
We partner with ethical farms, fisheries and producers all around the world to source delicious, high-quality, sustainable meat, raised with environmental responsibility.
