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How to bake salmon Salmon

How To Bake Salmon

Hot oven, olive oil, salt and pepper — a clean fifteen-minute path to flaky baked salmon.

February 8, 2021

How to cook lobster Lobster tails

How to Cook Lobster

Two split tails, garlic butter, and a hot oven. Twelve minutes to a celebratory dinner.

February 8, 2021

Bavette steak Bavette

Bavette Steak - Butcher's Secret Cut

Long marinades, fast cooks, deep flavor — the bavette is the cut your butcher quietly keeps for themselves.

February 4, 2019

Flat iron steak Swiss army knife steak

Flat Iron Steak - The Swiss Army Knife of Steaks

The cut butchers quietly take home: tender, versatile, and equally at home on a plate or sliced into tacos.

January 25, 2019

Chilaquiles How to make chilaquiles

How to Make Chilaquiles

Breakfast for dinner, layered like lasagna, finished with eggs nestled into the top.

January 16, 2019

Empanadas Ground beef recipe

Easy Empanadas Recipe using Ground Beef and Puff Pastry

Five ingredients, store-bought puff pastry, and good ground beef — empanadas in the time it takes to preheat the oven.

December 10, 2018

A5 wagyu Japan

How to Cook A5 Wagyu Tenderloin

A5 Wagyu tenderloin is a precise cut to cook — thin slices, restrained seasoning, and a few quiet condiments.

November 6, 2018