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Blog posts tagged 'Charcoal':


The Ultimate Destination Steak: Olive Wagyu at ICHIGO

April 12th, 2018 by Joe Heitzeberg • Read 9,386 times • 2 min read

A few years ago, Chef Mori was a chef at a Yakiniku House (a traditional Japanese beef grill) in Osaka when he first heard about Olive Wagyu: a rare Wagyu beef produced by feeding inawara rice straw, Italian rye grass, and toasted olive lees to Kuroge Washu cattle. It's only raised by a handful of producers in Japan and originated on a remote island called Shodoshima in Japan's smallest province. It piqued Chef Mori's interest, and would...

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The Crowd Cow guide to grilling on the beach

August 2nd, 2017 by Joe Heitzeberg • Read 4,416 times • 1 min read

Last Wednesday, the Crowd Cow team closed the office early and drove out to Golden Gardens State Park, a beautiful stretch of beach on Seattle’s Puget Sound. We’d invited our friends and families to come taste-test beef from our partner ranches, try some new burger recipes, and star in an impromptu photoshoot. It had all the makings of the perfect Pacific Northwest barbecue: white sand, plenty of sun (no small miracle in Seattle), and...

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How to Smoke Meat Like a Pro with Jeff Phillips

May 30th, 2017 by Sophie Messing • Read 14,417 times • 4 min read

Are you interested in making fall-off-the-bone tender ribs at home? Or do you already have a home smoking setup, and want to step up your game? We wanted to learn from one of the pros, so we sat down with Jeff Phillips, creator and editor of Smoking-Meat.com, to get the inside scoop. CC: Tell us a little about yourself and how you got into smoking meats. JP: Born and raised in North Carolina, I started grilling just out of high school...

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