Where are you sending this gift?
Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
Blog posts tagged 'Ichigo':
Visiting the Olive Wagyu grill in Takamatsu
August 13th, 2018 by Joe Heitzeberg • Read 43,340 times • 1 min read
Spending time in Japan is pretty special to me, especially when I get to eat fantastic food prepared by the best chefs in the country. I just got back from a trip to Kagawa Prefecture to meet with our Olive Wagyu [https://www.crowdcow.com/olivewagyu] producers and the experience was phenomenal. One of the trip highlights was visiting Ichigo Steakhouse, the Olive Wagyu specialty grill in Takamatsu [http://www.steakhouse-ichigo.jp/en/]. Chef...
The Ultimate Destination Steak: Olive Wagyu at ICHIGO
April 12th, 2018 by Joe Heitzeberg • Read 52,306 times • 2 min read
A few years ago, Chef Mori was a chef at a Yakiniku House (a traditional Japanese beef grill) in Osaka when he first heard about Olive Wagyu: a rare Wagyu beef produced by feeding inawara rice straw, Italian rye grass, and toasted olive lees to Kuroge Washu cattle. It's only raised by a handful of producers in Japan and originated on a remote island called Shodoshima in Japan's smallest province. It piqued Chef Mori's interest, and would...