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Blog posts tagged 'Smoking':


How to Make Wagyu Brisket Bacon

April 8th by Kaleigh Jurgensmeyer • Read 7,549 times • 2 min read

Bacon is universally loved. It’s the perfect combination of crispiness and chew, a literal wave of savory, salty goodness that makes it completely irresistible.While it’s usually associated with pork, BBQ aficionados are raving about the beef version — cured and smoked beef belly (navel). Another variety of beef bacon uses the brisket (what the navel connects to). Since brisket is leaner than the belly, it’s essential to have lots of marbling...

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How to Smoke Meat Like a Pro with Jeff Phillips

May 30th, 2017 by Sophie Messing • Read 10,519 times • 4 min read

Are you interested in making fall-off-the-bone tender ribs at home? Or do you already have a home smoking setup, and want to step up your game? We wanted to learn from one of the pros, so we sat down with Jeff Phillips, creator and editor of Smoking-Meat.com, to get the inside scoop. CC: Tell us a little about yourself and how you got into smoking meats. JP: Born and raised in North Carolina, I started grilling just out of high school and...

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