Our Biggest Japanese Wagyu Event Ever
Like the wine regions of France, Japan produces regional varieties of Wagyu, each distinctive in its history, traditions, practices and flavor profiles....
Kato Gyu
2 stories in this dispatch
Stories
Meet Japan’s Ultimate "Shokunin" Farmer — Akio Kato of Kato Gyu
"Shokunin" is a Japanese word without a direct English translation. The closest is “craftsman” or “master of one’s profession”, but these...
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