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Blog posts tagged 'Iwate Wagyu':
Our Biggest Japanese Wagyu Event Ever
December 2nd, 2019 by Kaleigh Jurgensmeyer • Read 24,280 times • 2 min read
Like the wine regions of France, Japan produces regional varieties of Wagyu, each distinctive in its history, traditions, practices and flavor profiles. We have worked tirelessly over the last few years to forge relationships with top producers and the Japanese government to debut award-winning varieties that have never been available outside of Japan — like 11-time National Champion...
New: Impossible-to-find A5 Wagyu Cuts from Iwate, Japan
September 22nd, 2019 by Joe Heitzeberg • Read 36,171 times • 1 min read
[https://www.crowdcow.com/iwate] NEW: For the first time available in America, we've brought over beefier cuts that turn A5 Wagyu into an experience and a meal. Shop now [https://www.crowdcow.com/iwate] Nearly all Japanese Wagyu [https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide] imported to America centers around the so-called "hollywood cuts" -- Ribeye, New York Strip and Tenderloin. No matter what kind of beef (angus, etc), these...
Iwate Wagyu: Japan’s Most Sustainable Wagyu
September 22nd, 2019 by Joe Heitzeberg • Read 38,271 times • less than one min read
With one of the lowest population densities of any prefecture in Japan, Iwate [https://www.crowdcow.com/iwate] is known for pristine wilderness, and rugged landscapes featuring majestic cliffs that jut up meters from the ocean shores. Its well-nurtured organic soils produce some of the country’s best rice, apples and of course Wagyu. There are several notable aspects to Iwate’s unique approach to premium Wagyu which has helped it win the...
Iwate Wagyu: Japan’s Most Award-Winning Wagyu
September 20th, 2019 by Joe Heitzeberg • Read 55,587 times • 1 min read
Crowd Cow is proud to bring you Japan's most award-winning Wagyu to America for the first time for sale online: Iwate Wagyu [https://www.crowdcow.com/iwate]. In Japan, there are hundreds of locally-produced varietals of Japanese Wagyu [https://www.crowdcow.com/videos/the-journey/the-history-of-japanese-wagyu-cattle-kuroge-wahshu] . And like wine regions in Europe, each have their own unique characteristics, histories and flavor profiles...