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Blog posts tagged 'Ribeye':


How to reverse-sear a steak

November 30th by Joe Heitzeberg • 1 min read

Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the fancy name -- the Reverse Sear -- because this is easy. Great for indoor steak cooking. Allow your thick-cut steaks to defrost overnight. Remove from fridge and bring to room temperature an hour before you’re going to cook. Season steaks with salt on all sides. Preheat your oven or grill to 200 to 275 degrees. ...

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Dahlia Lounge's head chef dishes up 2 favorite summer steak recipes

September 6th, 2017 by Joe Heitzeberg • Read 5,871 times • 1 min read

Seattle's star chef Brock Johnson is the executive chef at Dahlia Lounge, the seasons-centric Pacific Northwest restaurant icon. He recently revealed to us his two favorite summer steak dinners, which both take full advantage of what summer in the PNW has to offer. Image credit to Dahlia Lounge 1. He calls the first one “The birthday steak” because every year when he celebrates his birthday in mid-August, Chef Brock Johnson marks the occasion...

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