Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from...
New York
7 stories in this dispatch
Stories
Can I cook frozen steaks without thawing? You can (and you should)!
Wondering whether to let those frozen steaks thaw or cook them straight from frozen? You're not the only one! We get this question a lot. You should cook...
We're working with a new grass-finished farm in the Western Catskills
At Slope Farms in New York’s Western Catskills, Ken and Linda Jaffe are raising 100% grass-fed, grass-finished beef on hilly, ridge-top pastures that like...
Introducing Wolfe Brothers Farm: Raising Angus beef on heritage grains
Kris and Tony Wolfe are the two brothers behind Wolfe Brothers Farms, a grass-fed, grain-finished cattle farm on the border of Pennsylvania and New York....
Brisket saga Part 1: Meathead Goldwyn on ensuring brisket success
Part 1 of the brisket adventure upon which this writer is embarking. Fall has arrived with a wet vengeance in Seattle, and with the cooler temperatures comes...
Dahlia Lounge's head chef dishes up 2 favorite summer steak recipes
Seattle's star chef Brock Johnson [https://twitter.com/dahlialounge?lang=en] is the executive chef at Dahlia Lounge, the seasons-centric Pacific...
Get To Know Bedient Farms
Set your clocks to Monday, June 19, 8AM EST to reserve your shares from our newest farm: Bedient Farms. Featuring over 650 acres of rich pastureland in the...
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