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Blog posts tagged 'Grilling':


Q&A with Steven Raichlen, Founder of Planet BBQ and Project Smoke

October 7th, 2021 by McKenna Moe • Read 4,152 times • 3 min read

Author, journalist, lecturer and TV host, Steven Raichlen is the man who reinvented modern barbecue. From the international blockbuster books Barbecue Bible and How to Grill to the popular TV shows Project Fire and Project Smoke on PBS, he is a master of the grilling craft and of barbecue flavor. Learn more about Steven Raichlen — in his own words. How did you discover your love for barbecuing and crafting delicious meals? I like to say...

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The Return of the Backyard BBQ — 6 Tips for Hosting Your Next Cookout

July 13th, 2021 by Kaleigh Jurgensmeyer • Read 13,597 times • 2 min read

Longer days, warmer nights — summer is officially here (and hopefully a lot more fun than the last)!  From our carefully curated grilling bundles to low and slow smoking cuts, we’ve got everything you need to host an epic summer cookout for your friends and family. And whether you’re the BBQ-master who’s keeping it simple or are putting on an actual smoke show for your guests (think Smoking an A5 Japanese Wagyu Brisket), when you start...

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5 Ingredient Sliders

October 7th, 2019 by Kialani Rule • Read 4,713 times • less than one min read

Slide your way into tailgate tastiness. @Grillin_With_Dad’s sliders are a surefire way to make game day grilling a success. Get ready for a winning season with this simple 5 ingredient slider recipe. INGREDIENTS 1lb Ground Beef Hawaiian Rolls Bacon Jam Cheddar Cheese Spicy Pickles PREPARATION Lightly season the ground beef with salt and pepper then shape into 2-inch patties. Grill patties until desired internal temperature is...

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How to cook A5 Wagyu for a large group of people

December 17th, 2018 by Joe Heitzeberg • Read 19,767 times • 1 min read

If you're new to the Wagyu game, start with the Ultimate Guide to Wagyu or have a look at our Japanese Wagyu Infographic. But if you're becoming a connoisseur and experiencing its melts-in-your-mouth splendor on a regular basis and are looking to level up your game, read on. In this post, I'll explain how to share A5 Wagyu with larger groups of people, including how to save a bit of money when purchasing it, how to prepare it and how to cook...

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How to reverse-sear a steak

November 30th, 2018 by Joe Heitzeberg • Read 70,964 times • 1 min read

Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the fancy name -- the Reverse Sear -- because this is easy. Great for indoor steak cooking. Allow your thick-cut steaks to defrost overnight. Remove from fridge and bring to room temperature an hour before you’re going to cook. Season steaks with salt on all sides. Preheat your oven or grill to 200 to 275...

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How to Grill Frozen Patties

November 21st, 2017 by Joe Heitzeberg • Read 10,731 times • less than one min read

You can save time and enjoy perfect hamburgers by grilling frozen patties. There’s no easier way to prepare great hamburgers every time than starting with premium patties and grilling straight from frozen. Prep the Patties Grab the patties right out of your freezer. Cut open the pack and use a sturdy grilling spatula to carefully split them apart. Remove any paper separators. Season the burgers lightly with salt and pepper. Note:...

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