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Blog posts tagged 'Grilling':
Q&A with Steven Raichlen, Founder of Planet BBQ and Project Smoke
October 7th, 2021 by McKenna Moe • Read 189,800 times • 3 min read
Get to know author, journalist, lecturer and TV host, Steven Raichlen.
The Return of the Backyard BBQ — 6 Tips for Hosting Your Next Cookout
July 13th, 2021 by Kaleigh Jurgensmeyer • Read 125,024 times • 2 min read
Check out 6 tips and tricks to help you nail your hosting duties for your next Summer BBQ!
5 Ingredient Sliders
October 7th, 2019 by Kialani Rule • Read 39,596 times • less than one min read
Slide your way into tailgate tastiness. @Grillin_With_Dad’s sliders are a surefire way to make game day grilling a success. Get ready for a winning season with this simple 5 ingredient slider recipe. INGREDIENTS * 1lb Ground Beef [https://www.crowdcow.com/collections/ground-meat] * Hawaiian Rolls * Bacon Jam [https://tbjgourmet.com/collections/all] * Cheddar Cheese * Spicy Pickles PREPARATION 1. Lightly season the ground beef with salt...
How to cook A5 Wagyu for a large group of people
December 17th, 2018 by Joe Heitzeberg • Read 34,807 times • 1 min read
If you're new to the Wagyu game, start with the Ultimate Guide to Wagyu [https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide] or have a look at our Japanese Wagyu Infographic [https://www.crowdcow.com/blog/japanese-wagyu-infographic]. But if you're becoming a connoisseur and experiencing its melts-in-your-mouth splendor on a regular basis and are looking to level up your game, read on. In this post, I'll explain how to share A5 Wagyu...
How to reverse-sear a steak
November 30th, 2018 by Joe Heitzeberg • Read 47,633 times • 1 min read
Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the fancy name -- the Reverse Sear -- because this is easy. Great for indoor steak cooking. 1. Allow your thick-cut steaks to defrost overnight. Remove from fridge and bring to room temperature an hour before you’re going to cook. 2. Season steaks with salt on all sides. 3. Preheat your oven or...
How to Grill Frozen Patties
November 21st, 2017 by Joe Heitzeberg • Read 30,848 times • less than one min read
You can save time and enjoy perfect hamburgers by grilling frozen patties. There’s no easier way to prepare great hamburgers every time than starting with premium patties and grilling straight from frozen. Prep the Patties Grab the patties right out of your freezer. Cut open the pack and use a sturdy grilling spatula to carefully split them apart. Remove any paper separators. Season the burgers lightly with salt and pepper. Note: thawing for a...