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Blog posts tagged 'Seafood':


Fair Trade Certified Wild Blue Shrimp: What does that label really mean?

August 3rd by Kaleigh Jurgensmeyer • Read 2,464 times • 5 min read

From coffee and chocolate to beauty products and clothing — you’ve probably heard of Fair Trade Certified™ or may have seen their signature green and black seal on some of your favorite items — maybe even on the packaging of our Wild Caught Mexican Blue Shrimp from Del Pacifico, the first and only Fair Trade Certified wild shrimp company!But what does it really mean when something is Fair Trade Certified? How does it actually help the...

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Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts

December 11th, 2019 by Kaleigh Jurgensmeyer • Read 12,335 times • 5 min read

Sustainable Seafood Sampler featuring Arctic Char, Black Cod, and Copper River Sockeye SalmonIn a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each.Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium...

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