Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

Blog posts tagged 'Wild Caught':


Learn to Cook Lobster Like the Pros: 5 Favorite Lobster Recipes from Ready Seafood

December 17th, 2020 by Kaleigh Jurgensmeyer • Read 35,533 times • 3 min read

We recently got in an exclusive batch of 7-8 oz lobster tails — nearly twice the size of standard tails — just in time for the holidays! These are extremely rare and hard to find, making up just 1% of lobster production. XL Tails (left) come in a pack of two — that makes 14-16 oz lobster meat! We feel especially lucky to be sourcing from Ready Seafood directly so that our customers can try these extra meaty tails for themselves, even if they...

Read »


Salmon Raised Right: My Visit to Frøya, Norway

February 12th, 2020 by Joe Heitzeberg • Read 7,082 times • 3 min read

In January, I visited the remote island of Frøya in western Norway: population 4,962. It was a many-hours drive from anywhere, just off the coast and beyond the protection of the fjords — home of the PrimeWaters salmon we now offer. It’s salmon raised right, without antibiotics or growth hormones, and, in my opinion, in one of the most sustainable ways possible. Salmon prepared at Havheim Restaurant, Hotell Frøya I’m in love with seafood,...

Read »


Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts

December 11th, 2019 by Kaleigh Jurgensmeyer • Read 46,506 times • 5 min read

Sustainable Seafood Sampler featuring Arctic Char, Black Cod, and Copper River Sockeye Salmon In a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each. Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium...

Read »


Latest from Crowd Cow

Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.