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Blog posts tagged 'Wild Caught':


Salmon Raised Right: My Visit to Frøya, Norway

February 12th by Joe Heitzeberg • Read 3,509 times • 3 min read

In January, I visited the remote island of Frøya in western Norway: population 4,962. It was a many-hours drive from anywhere, just off the coast and beyond the protection of the fjords — home of the PrimeWaters salmon we now offer. It’s salmon raised right, without antibiotics or growth hormones, and, in my opinion, in one of the most sustainable ways possible.Salmon prepared at Havheim Restaurant, Hotell FrøyaI’m in love with seafood, and...

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Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts

December 11th, 2019 by Kaleigh Jurgensmeyer • Read 12,395 times • 5 min read

Sustainable Seafood Sampler featuring Arctic Char, Black Cod, and Copper River Sockeye SalmonIn a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each.Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium...

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