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Blog posts tagged 'Wild Caught':
Learn to Cook Lobster Like the Pros: 5 Favorite Lobster Recipes from Ready Seafood
December 17th, 2020 by Kaleigh Jurgensmeyer • Read 54,003 times • 3 min read
We recently got in an exclusive batch of 7-8 oz lobster tails — nearly twice the size of standard tails — just in time for the holidays! These are extremely rare and hard to find, making up just 1% of lobster production. XL Tails (left) come in a pack of two — that makes 14-16 oz lobster meat!We feel especially lucky to be sourcing from Ready Seafood [https://www.crowdcow.com/ranch/ready-brothers-seafood] directly so that our customers can...
Salmon Raised Right: My Visit to Frøya, Norway
February 12th, 2020 by Joe Heitzeberg • Read 59,816 times • 3 min read
In January, I visited the remote island of Frøya in western Norway: population 4,962. It was a many-hours drive from anywhere, just off the coast and beyond the protection of the fjords — home of the PrimeWaters salmon [https://www.crowdcow.com/ranch/primewaters] we now offer. It’s salmon [https://www.crowdcow.com/ranch/primewaters] raised right, without antibiotics or growth hormones, and, in my opinion, in one of the most sustainable ways...
Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts
December 11th, 2019 by Kaleigh Jurgensmeyer • Read 27,620 times • 5 min read
Sustainable Seafood Sampler [https://www.crowdcow.com/products/sustainable-seafood-sampler?filter%5Bbid_item%5D=ipc4kez8q] featuring Arctic Char, Black Cod, and Copper River Sockeye SalmonIn a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each. Many...