Become a member and earn
2X
Points
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
Blog posts tagged 'Lobster':
Crowd Cow's Holiday Gift Guide: The 10 Best Gifts for Everyone on Your List
December 6th, 2021 by Kaleigh Jurgensmeyer • Read 6,438 times • 2 min read
They say the way to a person’s heart is through their stomachs, and that’s the exact sentiment we’re bringing into this holiday gift guide. Whether you’re shopping for family members, that hard-to-please friend or a colleague, you can’t go wrong with delicious meat and seafood brought to you straight from the source. From authentic Japanese A5 Wagyu to wild-caught Alaskan seafood, we’ve rounded up some of our bestsellers and giftable favorites...
Learn to Cook Lobster Like the Pros: 5 Favorite Lobster Recipes from Ready Seafood
December 17th, 2020 by Kaleigh Jurgensmeyer • Read 43,050 times • 3 min read
We recently got in an exclusive batch of 7-8 oz lobster tails — nearly twice the size of standard tails — just in time for the holidays! These are extremely rare and hard to find, making up just 1% of lobster production. XL Tails (left) come in a pack of two — that makes 14-16 oz lobster meat! We feel especially lucky to be sourcing from Ready Seafood directly so that our customers can try these extra meaty tails for themselves, even if they...
Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts
December 11th, 2019 by Kaleigh Jurgensmeyer • Read 66,684 times • 5 min read
Sustainable Seafood Sampler featuring Arctic Char, Black Cod, and Copper River Sockeye Salmon In a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each. Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium...