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December 6th, 2021 by Kaleigh Jurgensmeyer • Read 6,438 times • 2 min read
They say the way to a person’s heart is through their stomachs, and that’s the exact sentiment we’re bringing into this holiday gift guide. Whether you’re shopping for family members, that hard-to-please friend or a colleague, you can’t go wrong with delicious meat and seafood brought to you straight from the source. From authentic Japanese A5 Wagyu to wild-caught Alaskan seafood, we’ve rounded up some of our bestsellers and giftable favorites...
December 17th, 2020 by Kaleigh Jurgensmeyer • Read 43,050 times • 3 min read
We recently got in an exclusive batch of 7-8 oz lobster tails — nearly twice the size of standard tails — just in time for the holidays! These are extremely rare and hard to find, making up just 1% of lobster production. XL Tails (left) come in a pack of two — that makes 14-16 oz lobster meat! We feel especially lucky to be sourcing from Ready Seafood directly so that our customers can try these extra meaty tails for themselves, even if they...
December 11th, 2019 by Kaleigh Jurgensmeyer • Read 66,684 times • 5 min read
Sustainable Seafood Sampler featuring Arctic Char, Black Cod, and Copper River Sockeye Salmon In a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each. Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium...