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Blog posts tagged 'Lobster':


Learn to Cook Lobster Like the Pros: 5 Favorite Lobster Recipes from Ready Seafood

December 17th, 2020 by Kaleigh Jurgensmeyer • Read 29,012 times • 3 min read

We recently got in an exclusive batch of 7-8 oz lobster tails — nearly twice the size of standard tails — just in time for the holidays! These are extremely rare and hard to find, making up just 1% of lobster production. XL Tails (left) come in a pack of two — that makes 14-16 oz lobster meat!We feel especially lucky to be sourcing from Ready Seafood directly so that our customers can try these extra meaty tails for themselves, even if they...

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Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts

December 11th, 2019 by Kaleigh Jurgensmeyer • Read 29,097 times • 5 min read

Sustainable Seafood Sampler featuring Arctic Char, Black Cod, and Copper River Sockeye SalmonIn a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each.Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium...

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