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Blog posts tagged 'Farm Raised':


SVO Farmer Focus Free Range & Organic Chicken — Unpacking the Label

August 12th, 2020 by Kaleigh Jurgensmeyer • Read 25,029 times • 3 min read

Now, more than ever, people want answers — where does your food come from? And what kind of care is put into your food before it lands on the shelf? At Farmer Focus, they believe that customers should have these answers at their fingertips. That is why they provide free range and organic chicken that is 100% traceable to the farm where it was raised. With the use of their 4-letter Farm I.D. and the help of third-party auditors who verify...

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Salmon Raised Right: My Visit to Frøya, Norway

February 12th, 2020 by Joe Heitzeberg • Read 7,098 times • 3 min read

In January, I visited the remote island of Frøya in western Norway: population 4,962. It was a many-hours drive from anywhere, just off the coast and beyond the protection of the fjords — home of the PrimeWaters salmon we now offer. It’s salmon raised right, without antibiotics or growth hormones, and, in my opinion, in one of the most sustainable ways possible. Salmon prepared at Havheim Restaurant, Hotell Frøya I’m in love with seafood,...

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Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts

December 11th, 2019 by Kaleigh Jurgensmeyer • Read 46,615 times • 5 min read

Sustainable Seafood Sampler featuring Arctic Char, Black Cod, and Copper River Sockeye Salmon In a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each. Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium...

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