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Pork
Heritage and premium pork, including Iberico and Mangalitsa. Sourced for flavor, marbling, and natural diets—perfect for roasting or grilling.
Pork Recipes & Cooking Tips
Pulled Pork
Delicious roasted pulled pork is perfect for BBQ sandwiches or crispy carnitas. Use the "set it and forget it" method by slow-cooking it during the day to enjoy juicy, tender pork that falls off the bone by dinner time.
Pulled Pork
Delicious roasted pulled pork is perfect for BBQ sandwiches or crispy carnitas. Use the "set it and forget it" method by slow-cooking it during the day to enjoy juicy, tender pork that falls off the bone by dinner time.
Crispy Pork Carnitas
Slow-cooked and braised in orange juice (the secret ingredient), this pork becomes pull-apart tender and infused with authentic Mexican seasonings. After broiling, it has plenty of crispy bits. Bonus: it freezes well too!
Crispy Pork Carnitas
Slow-cooked and braised in orange juice (the secret ingredient), this pork becomes pull-apart tender and infused with authentic Mexican seasonings. After broiling, it has plenty of crispy bits. Bonus: it freezes well too!
Homemade Bacon
Elevate your breakfast game by crafting your own thick-cut bacon at home. Learn the art of curing and smoking pork belly to achieve that perfect, savory slice every time!
Homemade Bacon
Elevate your breakfast game by crafting your own thick-cut bacon at home. Learn the art of curing and smoking pork belly to achieve that perfect, savory slice every time!
Smoked Bacon-Wrapped Meatballs
Savor these irresistible bacon-wrapped meatballs as appetizers or on sliders — they're so good, you won't be able to stop at just one!
Smoked Bacon-Wrapped Meatballs
Savor these irresistible bacon-wrapped meatballs as appetizers or on sliders — they're so good, you won't be able to stop at just one!
FAQ
Your Questions Answered
Salt, pepper, cumin, garlic, paprika, and chili powder are good compliments to basic pork chop cooking - either on the grill or in a pan. Depending on the dish you're planning on making, pork can also benefit from a little sage, rosemary, cayenne, thyme, or coriander.
This really depends on the size of cut, the cut itself, and the cooking method. A better general reference is to use a meat thermometer and cook until internal temperature reaches 145 °F.
USDA recommends cooking pork to 145 °F.