Chicken
How to cook
How To Cook Honey Mustard Chicken
A weeknight chicken breast with a glossy honey-mustard finish.
recipes videos
A5 wagyu
Wagyu
Duck Egg Wagyu Burger Recipe
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.
A5 wagyu
Wagyu
The Millennial Wagyu Slider Recipe
Japanese A5 Wagyu ground beef, on a slider bun. A short look at one of the easiest ways to cook with Wagyu.
Recipes
Farms
Finally, A Craft Meat Subscription Box With Flavor
A box built around what you actually like to cook, with cuts from independent farms and early access to new arrivals.
How to cook
Recipes
Chuck Short Ribs (How to prepare English Cut Short Ribs)
A plate of chuck short ribs, two ways to butcher them, and the case for cooking low and slow.
Beef
Steak
How to Cook a Top Round Steak
Also called London broil — a lean, flavorful cut that cooks low and slow, or fast and very thinly sliced.
A5 wagyu
Olive wagyu
Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks
Seattle chef Ethan Stowell grills Kagoshima A5 Wagyu and builds a dish around A3 Olive Wagyu at his Ballard restaurant.
Steak
How to cook
Flat Iron Steak - The Swiss Army Knife of Steaks
The cut butchers quietly take home: tender, versatile, and equally at home on a plate or sliced into tacos.
Ground beef
Beef
Fire and Ice Chili - A fun ground beef recipe
A scoop of vanilla ice cream is the unexpected finish on this chili — sweet, cold, and surprisingly at home with the heat.
Ground beef
Beef
How to Make Chilaquiles
Breakfast for dinner, layered like lasagna, finished with eggs nestled into the top.
Ground beef
Beef
How to test your meatballs
A small tip that saves a whole batch: taste before you commit.
Ground beef
Beef
Amazing Meatballs recipe inspired by Salumi
Meatballs inspired by visits to Salumi in Seattle, built on ground beef you can trace back to a single farm.