A5 wagyu
Japanese wagyu
A5 Wagyu Dos and Donts
A few small habits that get the most out of a serving of A5 Wagyu, starting with how you thaw it.
wagyu videos
Wagyu
Beef
Crowd Cow Craft Steak Unboxing
A quick look inside the box: pasture-raised beef, pork, and chicken from independent family farms, with the source named on every cut.
Olive wagyu
Wagyu
Nelson Yong and Joe Heitzeberg taste Olive Wagyu!
Tastemaker Nelson Yong joins co-founder Joe Heitzeberg for a first bite of Olive Wagyu — the rarest beef in the world.
Olive wagyu
Wagyu
Chef John Howie Cooks Olive Wagyu
The chef behind John Howie Steak on cooking Olive Wagyu and why provenance is the whole story.
Olive wagyu
Wagyu
Chef Thierry sears Olive Wagyu
Chef Thierry tastes Olive Wagyu for the first time and lets the sear speak for itself.
Olive wagyu
Wagyu
Aomine Farm Teaser
A first look at Aomine Farm, one of the handful of producers raising A5 Olive-fed Wagyu in Kagawa Prefecture.
Olive wagyu
Wagyu
U.S. Debut of Olive Wagyu 4/16
Raised on spent olive pulp on a single Japanese island, Olive Wagyu is rarer than A5 and built on a deeper, richer umami.
Olive wagyu
Wagyu
Coming Soon: Olive Wagyu
One of the rarest steaks in the world, raised on a handful of farms in Japan's Kagawa Prefecture.
A5 wagyu
Olive wagyu
Origins of Olive Wagyu
The story of how Olive Wagyu came to be — from a small island in Kagawa to the most decorated beef in Japan.
Olive wagyu
Wagyu
Olive Wagyu Health
The fat is the point. Olive Wagyu carries the highest levels of oleic acid in beef, and it tastes like it.
Olive wagyu
Wagyu
Olive Wagyu Sourcing
Scenes from the 2017 sourcing trip to Kagawa, where the relationships behind our Olive Wagyu program began.
Olive wagyu
Wagyu
Kagawa Prefecture Governor's Speech about Olive Wagyu
Joe Heitzeberg addresses Kagawa's Governor on the long road from a Hokkaido farm homestay to bringing Olive Wagyu to America.