Iwate Wagyu: Japan’s Most Award-Winning Wagyu
Crowd Cow is proud to bring you Japan's most award-winning Wagyu to America for the first time for sale online: Iwate Wagyu...
42 stories in this dispatch
Crowd Cow is proud to bring you Japan's most award-winning Wagyu to America for the first time for sale online: Iwate Wagyu...
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5...
Olive-fed Wagyu [https://www.crowdcow.com/ranch/olive-wagyu] from Kagawa Prefecture is the world's rarest and most exquisite beef. Only 2200 cattle of the...
Wait... you can sous vide A5 Wagyu?! Yes, you can absolutely sous vide A5 Wagyu. Think sous vide will make the fat melt away... nope. It won’t. Is it a good...
When it comes to Wagyu [https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide], there's a lot of confusion and misinformation online. Luckily, through...
If you're new to the Wagyu game, start with the Ultimate Guide to Wagyu [https://www.crowdcow.com/blog/whats-wagyu-the-ultimate-guide] or have a look at our...
In American culture we tend to have an obsession with extremes. We want our lattes to be venti-sized with a quad-shot of espresso. We want the digital camera...
We taught you how to cut your beef like the Japanese [https://www.crowdcow.com/blog/cutting-beef-like-the-japanese] and perfectly prepare your A5 Wagyu...
Wagyumafia's chateaubriand A5 Kobe Beef Wagyu Katsu Sando I just got back from a trip to...
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from...
A few years ago, Chef Mori was a chef at a Yakiniku House (a traditional Japanese beef grill) in Osaka when he first heard about Olive Wagyu: a rare Wagyu...
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy...