Enter their ZIP code and we'll make sure the cuts you want to give are available in their area.
October 3rd, 2017 by Joe Heitzeberg • Read 8,098 times • 1 min read
In Central Pennsylvania near the town of Carlisle, there's a family farm called Lil' Ponderosa where "Uncle Bob" and "Aunt Kate," as they're known to all their friends, raise Black Angus cows on grass pasture (with no chemicals, no pesticides, hormones, or nothin'). Uncle Bob works outside all day, moving his cattle, mending fences, ascertaining the health of the grasses, and generally being an expert at what he does. (He's also been...
July 1st, 2015 by Ethan Lowry • Read 15,542 times • less than one min read
Here is a quick run-down of recipes and tips so you can fully enjoy your beef. Pro Tips Pro tip 1: Whatever the cut, always let meat rest 10 minutes after cooking before cutting it. The juices settle, the meat tenderizes and finishes cooking. Pro tip 2: Don’t thaw your steak before cooking: http://www.foodrepublic.com/2014/08/04/never-thaw-frozen-steaks-test-shows-that-meat-cooks-better-straight-from-freezer/ Pro tip 3: Try sous-vide!...
