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Blog posts tagged 'Mock Tender':


Farmers "Uncle Bob" & Kate Boyce share their secret recipe for mock tenders

October 3rd, 2017 by Joe Heitzeberg • Read 3,015 times • 1 min read

In Central Pennsylvania near the town of Carlisle, there's a family farm called Lil' Ponderosa where "Uncle Bob" and "Aunt Kate," as they're known to all their friends, raise Black Angus cows on grass pasture (with no chemicals, no pesticides, hormones, or nothin'). Uncle Bob works outside all day, moving his cattle, mending fences, ascertaining the health of the grasses, and generally being an expert at what he does. (He's also been known to...

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How to Cook Beef

July 1st, 2015 by Ethan Lowry • Read 3,317 times • less than one min read

Here is a quick run-down of recipes and tips so you can fully enjoy your beef. Pro Tips Pro tip 1: Whatever the cut, always let meat rest 10 minutes after cooking before cutting it. The juices settle, the meat tenderizes and finishes cooking. Pro tip 2: Don’t thaw your steak before cooking: http://www.foodrepublic.com/2014/08/04/never-thaw-frozen-steaks-test-shows-that-meat-cooks-better-straight-from-freezer/ Pro tip 3: Try sous-vide! All...

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