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Blog posts tagged 'Shank':
8 Beef Cuts You Didn't Know You Needed to Try
September 20th, 2018 by Caitlin Postal • Read 23,768 times • 1 min read
Everyone knows that a good steak — and I'm talking a really good steak — is worth savoring every bite. But the whole cow offers a lot more than just filets and ribeyes [https://www.crowdcow.com/blog/from-nose-to-tail]. Today is all about eight cuts you didn't know you needed to try. Foodies everywhere, fork up. 8. Plate Ribs Plate Ribs [https://www.crowdcow.com/beef/plate] come from the sternum area, below the go-to ribs. Plate Ribs carry a...
How to Cook Beef
July 1st, 2015 by Ethan Lowry • Read 78,954 times • less than one min read
Here is a quick run-down of recipes and tips so you can fully enjoy your beef. Pro Tips Pro tip 1: Whatever the cut, always let meat rest 10 minutes after cooking before cutting it. The juices settle, the meat tenderizes and finishes cooking. Pro tip 2: Don’t thaw your steak before cooking: http://www.foodrepublic.com/2014/08/04/never-thaw-frozen-steaks-test-shows-that-meat-cooks-better-straight-from-freezer/ Pro tip 3: Try sous-vide! All...