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October 28th, 2019 by Kaleigh Jurgensmeyer • Read 9,456 times • less than one min read
October 31st is filled with lots of sweets and trick-or-treating candy — so why not try something savory featuring the very best craft meat! Assuming there are no zombies around, you’ll be the life of the party when you bring these spooky snacks to your next Halloween get-together. Here are 4 frightfully fun dishes from Crowd Cow Ambassador Sarah Chhum (@sbgoodeats) to inspire your culinary creativity. 1. Guests will be goblin’ up these...
August 25th, 2018 by Caitlin Postal • Read 4,590 times • 1 min read
Crowd Cow works because we sell the whole cow. The End of Summer Event is the perfect way for you to help us do that while enjoying new cuts! With Labor Day on the horizon, now is the perfect time to get the best deals on craft meat for your end of summer grill-cation. If you're still planning the perfect spread for your friends and family, be sure to add these cuts to your menu. Order today (August 25th) and you'll get the full spread in...
July 1st, 2015 by Ethan Lowry • Read 12,802 times • less than one min read
Here is a quick run-down of recipes and tips so you can fully enjoy your beef. Pro Tips Pro tip 1: Whatever the cut, always let meat rest 10 minutes after cooking before cutting it. The juices settle, the meat tenderizes and finishes cooking. Pro tip 2: Don’t thaw your steak before cooking: http://www.foodrepublic.com/2014/08/04/never-thaw-frozen-steaks-test-shows-that-meat-cooks-better-straight-from-freezer/ Pro tip 3: Try sous-vide!...