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Blog posts tagged 'Turkey':


How to Thaw a Turkey In One Day

November 20th by Amy Beth Nolte • Read 1,367 times • less than one min read

In case you find yourself in the predicament I was in of needing to thaw a 20-pound frozen turkey in 10 hours or less, we've got your covered. In your moment of panic, just remember to not heat your turkey to defrost it (counter-thawing and hot water = bad idea). It's actually quite easy. Place your turkey in a large bucket and fill with COLD water. Change the water every 30 minutes (dump and refill). My hack for this year? I used a large...

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Thanksgiving Turkey- 4 Ways

October 24th by Jack Beighle • Read 1,234 times • 1 min read

Greg Gunthorp, a fourth generation farmer, has been raising turkeys on open pasture for over 20 years, and after visiting Greg’s farm in Lagrange, Indiana, we knew we had found something special. For the second consecutive Thanksgiving, we are proud to be partnering with Gunthorp Farms to bring you the best-tasting, pasture-raised turkeys. After last year's success and rave customer reviews, we knew we'd be back for more.Gunthorp Farms' birds...

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Crowd Cow opens Turkey pre-sale for Thanksgiving

September 10th by Caitlin Postal • Read 2,556 times • 1 min read

Seattle, Washington, September 2018 – We’re launching our annual Thanksgiving turkey pre-sale from the family-owned and operated Gunthorp Farms in LaGrange, Indiana. On September 10th, place your order for a humanely raised turkey that tastes great no matter how you cook it.By reserving your turkey early, you’re sure to get this fantastic bird in time for your holiday meal. We get our turkeys from a family farm that raises a limited flock each...

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Tips for Preparing the Perfect Turkey

October 16th, 2017 by Joe Heitzeberg • Read 2,426 times • less than one min read

We talked to Chef Daniel Orr, chef-owner of FARMbloomington Restaurant in Bloomington, Indiana and co-host of Earth Eats, for tips on cooking a delicious turkey at home this Thanksgiving. Below are his sage pointers. Photo credit: Farmbloomington Restaurant Brining is Key! Brining consists of soaking the turkey in liquid, sugar, and salt. The turkey then absorbs the moisture, making is less likely to get overly dry. There are no set amount of...

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Happy turkeys for a happy Thanksgiving

October 11th, 2017 by Joe Heitzeberg • Read 9,163 times • 2 min read

UPDATE: Our Turkey Sale is live! Get yours now! Limited supply and limited time offer! On Sunday, October 15th at 8:00am PST, our Thanksgiving Presale of pasture-raised turkeys from Gunthorp Farms goes live! We expect to run out of turkeys quickly, so you'll want to claim yours before they're all gobbled up (sorry, couldn't resist). The turkeys will ship to your door in time for Thanksgiving. Each year, Greg and Lei Gunthorp raise...

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