Fullblood Wagyu Ground Beef
There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Their ground beef simply makes for the most luscious and flavorful burgers ever. The marbling melts and helps create a perfect crust, sealing the juices into the patty, until that first, mind-blowing bite.
- Cooking methods
- Grill, Bake, Pan-Sear
- Wine pairings
- Pinot Noir, Cabernet Sauvignon, Syrah
True Grit Cattle Company has been around for 100 years — a fifth-generation family farm — and has an ardent goal of raising the very best black Angus beef. Bob McConnell’s great grandfather built the homestead in 1918, and today, with his daughter Madeleine joining the family business, continue building on the success of the past while raising the bar for the future.Learn More